Festive Chocolate Christmas Candy Recipe
This festive Chocolate Christmas Candy recipe features two luscious chocolate bases—semi-sweet and white chocolate melting wafers—perfect for holiday celebrations. Topped with vibrant red, green, and white non-pareil sprinkles and crushed candy canes, these homemade treats deliver a delightful crunch and sweet peppermint flavor that embodies the Christmas spirit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 30-40 pieces depending on size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Bases
- 2 cups semi-sweet melting chocolates
- 2 cups white chocolate melting wafers
Decorations
- ½ cup white non-pareil sprinkles
- ½ cup red, green, and white non-pareil sprinkles
- ½ cup crushed candy canes
Instructions
- Prepare the Melting Chocolate: In two separate microwave-safe bowls, place 2 cups of semi-sweet melting chocolates in one and 2 cups of white chocolate melting wafers in the other. Microwave each bowl separately on medium power in 30-second increments, stirring well between each, until fully melted and smooth.
- Spread the Chocolate Bases: Line a baking sheet with parchment paper or a silicone mat. Pour and spread the melted semi-sweet chocolate evenly into one section of the prepared sheet to a thickness of about ¼ inch. Repeat with the melted white chocolate in another section, maintaining the same thickness.
- Add Decorations: Immediately sprinkle the white non-pareil sprinkles over the semi-sweet chocolate while it is still wet. For the white chocolate, generously sprinkle the red, green, and white non-pareil sprinkles as well as the crushed candy canes to create the festive look and add flavor.
- Set the Chocolate: Allow the spread, decorated chocolates to rest at room temperature until completely hardened, approximately 1 to 2 hours. For faster setting, place the baking sheet in the refrigerator for about 30 minutes.
- Break Into Pieces: Once fully set, gently break or cut the chocolates into bite-sized pieces or desired shapes. Store the chocolate candies in an airtight container in a cool place until ready to serve.
Notes
- Use high-quality melting chocolates for the best texture and flavor.
- Ensure the chocolate is not overheated during melting, as it can seize and become grainy.
- Working quickly when adding sprinkles helps them stick well before the chocolate hardens.
- Store the finished candy in a cool, dry place to prevent melting or blooming.
- Customize decorations according to your holiday theme or preferences.
Keywords: Christmas candy, chocolate candy recipe, holiday treats, festive chocolate, peppermint candy, semi-sweet chocolate, white chocolate, holiday sweets
Find it online: https://mjrecipe.com/festive-chocolate-christmas-candy-recipe/