Fatteh with Pita Chips, Hummus, and Yogurt Sauce Recipe
Fatteh is a vibrant and comforting Middle Eastern dish made from layers of crispy pita chips, creamy hummus, tender chickpeas, and a tangy yogurt-tahini sauce. Garnished with toasted pine nuts, fresh herbs, and pomegranate seeds, this recipe offers a delightful combination of textures and flavors perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
Chickpeas & Hummus
- 1 cup hummus
- 1 cup cooked chickpeas
- ½ teaspoon cumin
Pita Chips
- 2 pita breads
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
Yogurt Sauce
- ⅔ cup unsweetened non-dairy plain or Greek-style yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 small clove garlic, minced
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 twists black pepper
- 4 to 6 tablespoons water
Garnish
- 2 tablespoons toasted pine nuts
- 4 tablespoons pomegranate seeds
- 1 handful chopped mint leaves
- 1 handful chopped flat-leaf parsley
- 1 pinch sumac or paprika
Instructions
- Prepare the Pita Chips: Preheat your oven to 375°F (190°C). Cut the pita breads into bite-sized pieces. Toss them with extra virgin olive oil and salt until evenly coated. Spread them in a single layer on a baking sheet and bake for 10-12 minutes or until golden and crisp. Remove and let cool.
- Make the Yogurt Sauce: In a bowl, whisk together the yogurt, tahini, lemon juice, minced garlic, cumin, salt, and black pepper. Add 4 to 6 tablespoons of water gradually to achieve a smooth and pourable consistency.
- Season Chickpeas: In a separate bowl, combine the cooked chickpeas with ½ teaspoon cumin to add flavor. Set aside.
- Assemble the Fatteh: In serving bowls or a large platter, spread a generous layer of hummus at the base. Top with the cumin-seasoned chickpeas, followed by a layer of crispy pita chips.
- Drizzle with Yogurt Sauce: Pour the prepared yogurt-tahini sauce evenly over the layers to add creaminess and tang.
- Add Garnishes: Sprinkle toasted pine nuts, pomegranate seeds, chopped mint, parsley, and a pinch of sumac or paprika on top for vibrant flavor and texture contrast.
- Serve: Serve immediately to enjoy the contrasting textures of creamy, crunchy, and fresh components.
Notes
- Use fresh pita bread stored without moisture for crispier chips.
- The yogurt sauce can be adjusted in thickness by adding more or less water according to preference.
- For a non-dairy version, use plant-based yogurts like almond or coconut yogurt.
- Sumac adds a lemony tang but paprika can be used as a milder alternative.
- Garnishes can be customized with other nuts or seeds for different textures.
Keywords: Fatteh, Middle Eastern, pita chips, hummus, yogurt sauce, vegan appetizer, chickpeas, tahini