Everything Pigs in a Blanket Wreath Recipe
This Everything Pigs in a Blanket Wreath is a fun and festive appetizer perfect for gatherings and parties. Mini hot dogs are wrapped in crescent roll dough, brushed with an egg wash, and sprinkled with everything seasoning for a flavorful, golden-brown finish. Served with ketchup and mustard, this easy-to-make wreath is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Hot Dogs
- Nonstick cooking spray
- 1 tube refrigerated crescent roll dough sheet
- 26 mini hot dogs
Seasoning and Condiments
- 1/4 cup Dijon mustard
- Egg wash (1 egg beaten with 1 tablespoon water)
- Everything seasoning (to taste)
- Ketchup (for serving)
- Mustard (for serving)
Optional Garnish
- Rosemary sprigs
Instructions
- Prepare the baking surface: Spray a round baking sheet or pizza pan lightly with nonstick cooking spray to prevent sticking.
- Unroll and separate dough: Carefully unroll the refrigerated crescent roll dough sheet and separate it into triangles along the perforations.
- Wrap hot dogs: Take each mini hot dog and wrap it with one dough triangle, starting at the wide end and rolling to the tip, making sure the dough overlaps the hot dog slightly to seal it inside.
- Form the wreath: Arrange the wrapped mini hot dogs in a circular shape on the prepared baking sheet to form a wreath, slightly overlapping the ends so they stick together.
- Brush with egg wash: Brush the entire dough surface generously with the egg wash to promote browning and shine.
- Sprinkle seasoning: Sprinkle everything seasoning evenly over the wreath, ensuring each wrapped hot dog has a good coating for added flavor and texture.
- Bake the wreath: Bake in a preheated oven at 375°F (190°C) for approximately 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve: Remove from oven, allow to cool for a few minutes, garnish with rosemary sprigs if desired, and serve warm with ketchup and mustard on the side for dipping.
Notes
- This recipe can be doubled to serve a larger crowd.
- Use your favorite mini hot dogs or cocktail sausages for variation.
- Everything seasoning typically contains sesame seeds, poppy seeds, dried onion, garlic, and salt; use a gluten-free blend if needed.
- Egg wash can be substituted with milk or cream for a similar browning effect if preferred.
- To make this recipe vegetarian, substitute hot dogs with vegetarian or vegan sausage alternatives.
Keywords: pigs in a blanket, appetizer, crescent rolls, mini hot dogs, everything seasoning, party food, finger food, easy snack
Find it online: https://mjrecipe.com/everything-pigs-in-a-blanket-wreath-recipe/