Egg Fried Rice with Green Onion and Sesame Oil Recipe
This classic Egg Fried Rice recipe is a quick and flavorful dish made with day-old jasmine rice, fluffy scrambled eggs, and a savory mix of soy sauce and sesame oil. Perfect as a side or a simple main, it combines basic ingredients to deliver a satisfying meal in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Rice
- 2 cups cooked jasmine rice, cold and day-old (or substitute with any white long grain rice)
Egg Mixture
- 4 large eggs, beaten
Vegetables and Seasonings
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce or light soy sauce (avoid dark soy sauce)
- ½ tablespoon sesame oil
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Prepare the rice: Ensure that your cooked jasmine rice is cold and preferably day-old to prevent clumping and achieve a better fried rice texture.
- Heat the oil: In a large skillet or wok, heat the 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Cook the eggs: Pour the beaten eggs into the hot oil, stirring gently to scramble them until just set but still soft. Remove the eggs from the skillet and set aside.
- Sauté green onions: In the same skillet, add the chopped green onion and stir-fry for about 30 seconds to release its aroma.
- Add the rice: Increase the heat to high and add the cold rice to the skillet, breaking up any clumps, and stir-fry for 2-3 minutes to warm through and start to crisp slightly.
- Season the rice: Pour in the soy sauce and drizzle the sesame oil over the rice, tossing well to evenly coat and flavor.
- Combine eggs and rice: Return the scrambled eggs to the skillet with the rice and gently mix everything together until fully incorporated and heated through.
- Serve: Remove from heat and serve immediately as a flavorful side dish or a light meal on its own.
Notes
- Using day-old rice is key to preventing soggy fried rice.
- Adjust the soy sauce quantity based on your salt preference.
- For added texture and nutrition, consider adding peas, carrots, or cooked proteins like shrimp or chicken.
- Sesame oil adds a nutty flavor but should be used sparingly to avoid overpowering.
Keywords: Egg Fried Rice, Fried Rice Recipe, Quick Fried Rice, Easy Egg Fried Rice, Chinese Fried Rice