Egg Fried Rice with Green Onion and Sesame Oil Recipe

There’s something incredibly comforting about a simple Egg Fried Rice with Green Onion and Sesame Oil Recipe that just hits the spot any time of day. It’s like a warm hug in a bowl — quick to throw together, packed with flavor, and perfect for using up leftover rice. I find this recipe to be one of my go-to weeknight meals because it’s so versatile and takes almost no time to make.

What makes this particular version special is the delightful combination of sesame oil and fresh green onions, which elevates the humble fried rice into something fragrant and satisfying. Whether you’re craving a quick lunch, a side dish for dinner, or even a late-night snack, this Egg Fried Rice with Green Onion and Sesame Oil Recipe is always worth trying — I promise, you’ll want to make it again and again.

Ingredients You’ll Need

These ingredients come together in such a simple way to deliver big flavor. A couple of shopping tips: look for good quality jasmine rice and always have some sesame oil handy because it adds that incredible nutty aroma that’s impossible to replicate with other oils.

• Cooked jasmine rice: Day-old rice works best because it’s drier and less likely to clump up when frying.
• Green onion: Use fresh, bright green onions for that crisp, slightly sharp freshness.
• Soy sauce: I prefer regular or light soy sauce — dark soy sauce can overpower the delicate sesame notes.
• Sesame oil: Adds a rich, toasty flavor; just a little goes a long way.
• Eggs: Large eggs give the best texture and richness.
• Vegetable oil: Choose a neutral oil to cook the eggs and rice without masking flavors.

Variations

I love how flexible this Egg Fried Rice with Green Onion and Sesame Oil Recipe is — you can easily make it your own. Sometimes I like to add a bit more crunch or a touch of heat depending on my mood, and it always turns out great.

• Add vegetables: Peas, carrots, or bell peppers bring color and extra nutrition. I often toss in frozen peas for an easy upgrade.
• Protein boost: Throw in some cooked chicken, shrimp, or tofu for a fulfilling meal.
• Make it spicy: A splash of chili oil or a pinch of red pepper flakes gives the rice a nice kick.
• Use different rice: If you don’t have jasmine, long grain white rice or even brown rice works — just adjust cooking times accordingly.

How to Make Egg Fried Rice with Green Onion and Sesame Oil Recipe

Step 1: Prep your ingredients

Before you turn on the stove, make sure your rice is cold and preferably a day old — this helps the grains fry up fluffy rather than mushy. Beat the eggs lightly and chop your green onions finely so they cook evenly. Having everything ready to go is critical because stir-frying happens fast!

Step 2: Cook the eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble gently. Cook them just until they’re softly set but not completely dry — they’ll finish cooking later with the rice. Set the eggs aside on a plate.

Step 3: Fry the rice and green onions

Add the remaining vegetable oil to the pan, then toss in the cold rice. Stir-fry for a couple of minutes, breaking up any clumps with your spatula. Toss in the chopped green onions and continue stirring so the aroma can release and the rice gets evenly heated.

Step 4: Season and finish with sesame oil

Pour the soy sauce evenly over the rice and toss to coat every grain. Now, add the scrambled eggs back to the pan and combine gently. Finally, drizzle the sesame oil around the edges — this step is key for that nutty depth. Give everything one last stir, then taste and adjust seasoning if needed.

How to Serve Egg Fried Rice with Green Onion and Sesame Oil Recipe

Garnishes

I always top my egg fried rice with extra sliced green onions and a sprinkle of toasted sesame seeds because it adds a beautiful texture and freshness. Sometimes I also add a little drizzle of chili oil for color and a touch of heat.

Side Dishes

This rice pairs wonderfully with simple stir-fried veggies, crispy spring rolls, or even a light soup. I personally love serving it alongside garlic bok choy or a quick cucumber salad for some crunch and acidity.

Creative Ways to Present

For special occasions, I like to use a small bowl to mold the fried rice, then plate it overturned so it holds a neat shape — it immediately makes the dish feel fancy! A side of halved soft-boiled eggs or charred baby corn adds an elegant touch as well.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator where they keep well for up to 3 days. Because the sesame oil flavor is so prominent, the dish holds up nicely and tastes almost as good the next day.

Freezing

While I haven’t frozen this exact recipe often, fried rice can freeze well if stored properly. Just cool it completely before packing it in freezer-safe containers. When you’re ready to eat, thaw overnight in the fridge for best texture.

Reheating

I prefer reheating egg fried rice in a hot skillet with a splash of water or oil to revive its texture and prevent drying out. Microwave works too, but adding a little moisture and stirring halfway through makes a big difference.

FAQs

Final Thoughts

This Egg Fried Rice with Green Onion and Sesame Oil Recipe holds a special place in my kitchen because it’s proof that simple ingredients combined thoughtfully can create something truly delicious. I hope you give it a try — it’s quick, adaptable, and has saved me more than once on busy days. Plus, it’s a comforting dish that you can feel good about sharing with family and friends. Trust me, once you make this, it’ll be a staple in your rotation too.

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