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Easy Slow Cooker Lasagna Soup Recipe

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★★★★★

4.8 from 141 reviews

This Easy Slow Cooker Lasagna Soup brings the comforting flavors of traditional lasagna into a warm, hearty soup that’s perfect for a cozy meal. Ground beef, marinara sauce, and Italian seasonings simmer together with broken lasagna noodles in a slow cooker, resulting in a rich and satisfying dish topped with melty mozzarella, creamy ricotta, and fresh basil.

Ingredients

Scale

For the Soup:

  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups low-sodium chicken broth
  • 1 (24-ounce) jar marinara sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 Parmesan cheese rind (optional)
  • 8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)

For Serving:

  • 1 cup shredded low-moisture mozzarella cheese
  • 1/2 cup ricotta cheese
  • Torn fresh basil leaves

Instructions

  1. Prepare Ingredients: Dice the small onion and mince the garlic cloves. Break the dried lasagna noodles into bite-sized pieces, approximately 8 to 10 sheets.
  2. Brown the Ground Beef: In a skillet over medium heat, cook the lean ground beef until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  3. Combine in Slow Cooker: Transfer the browned beef to the slow cooker. Add diced onion, minced garlic, kosher salt, black pepper, Italian seasoning, chicken broth, marinara sauce, and the Parmesan cheese rind if using. Stir well to combine everything evenly.
  4. Cook the Soup: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the flavors meld together and the onions are tender.
  5. Add Lasagna Noodles: About 30 minutes before serving, remove the lid and add the broken lasagna noodles to the slow cooker. Stir well, cover, and continue cooking until the noodles are tender, about 25 to 30 minutes.
  6. Serve: Ladle the soup into bowls. Top each serving with shredded mozzarella cheese, a dollop of ricotta cheese, and torn fresh basil leaves for garnish. Serve hot.

Notes

  • For added depth of flavor, you can use homemade marinara sauce or add a splash of red wine when combining ingredients in the slow cooker.
  • If you prefer a thicker soup, reduce the amount of chicken broth slightly or let the soup cook uncovered for the last 15 minutes.
  • The Parmesan rind adds richness but can be omitted if unavailable.
  • Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
  • Make sure to add the noodles late in cooking to prevent them from becoming mushy.

Keywords: slow cooker lasagna soup, easy lasagna soup, Italian soup recipe, slow cooker soup, comfort food

Find it online: https://mjrecipe.com/easy-slow-cooker-lasagna-soup-recipe/