Easy Sheet Pan Quesadillas with Ground Beef and Veggies Recipe
This Sheet Pan Quesadillas recipe offers a quick and easy way to prepare delicious, cheesy quesadillas loaded with seasoned ground beef and sautéed vegetables. Perfect for a crowd or a family dinner, these quesadillas are baked on a single sheet pan, making cleanup a breeze while ensuring even cooking and melty cheese. Packed with flavorful ingredients and minimal prep, this recipe is ideal for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 7 quesadilla servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 green pepper, diced
- 1 white onion, diced
Seasoning and Liquids
- 1 packet taco seasoning
- ¼ cup water
Other Ingredients
- 7 tortillas (flour)
- Mexican blend shredded cheese (about 2 cups)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
- Cook the ground beef: In a large skillet over medium heat, cook 1 lb of ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat if needed.
- Sauté vegetables: Add the diced green pepper and white onion to the skillet with the cooked beef. Sauté until the vegetables are softened, about 5-7 minutes.
- Add seasoning: Stir in 1 packet of taco seasoning along with ¼ cup water. Let the mixture simmer for 3-5 minutes until the sauce thickens and flavors meld together. Remove from heat.
- Assemble quesadillas: Place 3 tortillas on the prepared sheet pan. Evenly distribute half of the beef and vegetable mixture over each tortilla, then sprinkle a generous layer of Mexican blend shredded cheese on top. Place 3 more tortillas on top and add the remaining beef mixture and cheese. Finish by placing the last tortilla on top to create layered quesadillas.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly and the tortillas are golden brown and crispy on the edges.
- Slice and serve: Remove from the oven and allow to rest for 2-3 minutes. Use a pizza cutter or sharp knife to slice quesadillas into wedges. Serve warm with your favorite toppings like sour cream, salsa, or guacamole.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- To add more veggies, consider including diced tomatoes or corn in the filling.
- If you prefer your quesadillas extra crispy, broil for an additional 1-2 minutes at the end, watching closely to prevent burning.
- For a gluten-free option, use gluten-free tortillas.
- Leftover quesadillas can be refrigerated and reheated in a skillet or oven for best texture retention.
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