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Easy Philly Cheesesteak Casserole Recipe

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★★★★★

4.7 from 117 reviews

This Easy Philly Cheesesteak Casserole is a delicious and comforting dish that combines the classic flavors of a Philly cheesesteak sandwich with the convenience of a baked casserole. Featuring seasoned ground beef, sautéed onions and green peppers, topped with melted provolone cheese and a Bisquick biscuit topping, this recipe is perfect for a family dinner or casual gathering.

Ingredients

Scale

Casserole Base

  • 2 pounds ground beef
  • 1 large sweet onion, sliced
  • 1 large green bell pepper, sliced
  • 0.87 ounce brown gravy mix
  • 1 cup water
  • ½ teaspoon ground black pepper, divided

Biscuit Topping

  • 2 cups Bisquick mix
  • 1 cup milk
  • 1 large egg

Topping

  • 11 slices provolone cheese

Instructions

  1. Prepare the Ground Beef Mixture: In a large skillet over medium-high heat, cook the ground beef with half of the black pepper (¼ teaspoon) until browned and cooked through. Drain any excess fat.
  2. Sauté Vegetables: Add the sliced sweet onion and green bell pepper to the skillet with the cooked beef and continue cooking until the vegetables are softened and translucent, about 5-7 minutes.
  3. Add Gravy Mixture: Stir in the brown gravy mix and 1 cup water. Bring to a simmer and cook for a few minutes until the mixture thickens slightly. Remove from heat.
  4. Preheat Oven: Preheat your oven to 350°F (175°C).
  5. Prepare Biscuit Topping: In a mixing bowl, combine the Bisquick mix, milk, egg, and the remaining ¼ teaspoon ground black pepper. Stir until just combined to make the biscuit dough.
  6. Assemble Casserole: Transfer the beef and vegetable mixture to a casserole dish, spreading it evenly. Layer the provolone cheese slices over the meat mixture evenly.
  7. Add Biscuit Topping: Drop spoonfuls of the biscuit dough evenly over the top of the cheese layer, covering as much surface as possible.
  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
  9. Serve: Let the casserole cool for a few minutes before serving to allow it to set. Enjoy your comforting and flavorful Philly Cheesesteak Casserole!

Notes

  • You can substitute ground beef with ground turkey for a leaner option.
  • If you prefer a spicier casserole, add a pinch of red pepper flakes or hot sauce.
  • Use fresh provolone slices for best melting and flavor.
  • Serve with a side salad or steamed vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Philly cheesesteak casserole, ground beef casserole, Bisquick casserole, beef and cheese bake, easy dinner casserole

Find it online: https://mjrecipe.com/easy-philly-cheesesteak-casserole-recipe/