Easy Lemon Crinkle Cookies Recipe
These Easy Lemon Crinkle Cookies are a delightful, soft treat bursting with bright lemon flavor. Made from simple ingredients including lemon cake mix and Cool Whip, they come together quickly for a no-fuss cookie that’s perfect for any occasion. The powdered sugar coating adds a beautiful crinkle effect and a sweet finishing touch.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Dough
- 1 box lemon cake mix (about 15.25 oz)
- 1 (8 oz) tub of Cool Whip
- 1 large egg
Coating
- ½ to 1 cup powdered sugar
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Dough: In a large mixing bowl, combine the lemon cake mix, Cool Whip, and the egg. Stir until the ingredients are fully incorporated and form a smooth, sticky dough.
- Form Cookie Balls: Using a spoon or cookie scoop, take portions of the dough and roll them into balls about 1 inch in diameter.
- Coat in Powdered Sugar: Place the powdered sugar in a shallow bowl. Roll each cookie ball generously in the powdered sugar to create an even coating.
- Bake: Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes, or until the cookies have cracked and set but remain soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and keeps their soft texture.
Notes
- Adjust the amount of powdered sugar for coating depending on your preferred sweetness and crinkle effect.
- These cookies are best eaten fresh but can be stored in an airtight container at room temperature for up to 3 days.
- You can add lemon zest or a few drops of lemon extract for an even more intense lemon flavor.
- If you prefer a firmer cookie, slightly reduce the Cool Whip amount to 6 oz.
Keywords: lemon crinkle cookies, easy lemon cookies, lemon cake mix cookies, Cool Whip cookies, soft lemon cookies, no chill cookies