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Easy Fried Rice Recipe

4.5 from 125 reviews

A simple and quick easy fried rice recipe using day-old rice, fresh vegetables, eggs, and flavorful soy sauce. Perfect for a speedy weeknight meal or a tasty side dish.

Ingredients

Scale

Rice and Vegetables

  • 3 cups cooked rice (preferably day-old)
  • 1 cup chopped white onion (1 small onion)
  • 1 cup frozen peas and carrots

Other Ingredients

  • 2 tablespoons sesame oil
  • 23 tablespoons soy sauce (adjust to taste)
  • 2 lightly beaten eggs
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Heat the skillet: Preheat a large skillet or wok over medium heat. Add 2 tablespoons of sesame oil, then add the chopped white onion and frozen peas and carrots. Cook until the vegetables are tender, about 3-5 minutes.
  2. Scramble the eggs: Push the cooked vegetables to one side of the skillet. Pour the 2 lightly beaten eggs onto the other side and scramble them gently using a spatula. Once the eggs are fully cooked, combine them with the vegetables in the skillet.
  3. Add the rice and sauce: Add the 3 cups of cooked rice to the vegetable and egg mixture. Pour 2-3 tablespoons of soy sauce over the rice. Stir everything together thoroughly, warming the rice through and mixing all ingredients evenly, about 3-5 minutes.
  4. Finish and serve: Remove the skillet from heat. Sprinkle the chopped green onions on top if using, and serve the fried rice immediately for best texture and flavor.

Notes

  • Day-old cold rice is preferred because it has a drier texture, preventing the fried rice from becoming mushy.
  • You can adjust the amount of soy sauce to suit your taste preferences.
  • Optional green onions add a fresh flavor and nice color to the dish.
  • This recipe can be customized by adding cooked protein like chicken, shrimp, or tofu if desired.

Keywords: easy fried rice, fried rice recipe, quick fried rice, sesame oil fried rice, egg fried rice, vegetable fried rice