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Easy French Toast Muffins Recipe

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4.5 from 131 reviews

Easy French Toast Muffins are a delightful twist on classic French toast, featuring cubes of brioche, challah, or sourdough bread baked into bite-sized muffins. These muffins combine the rich flavors of eggs, milk, cinnamon, and brown sugar, with optional crunchy walnut pieces for texture. Perfect for breakfast or brunch, they offer a convenient and delicious way to enjoy French toast with less mess and easy portion control.

Ingredients

Scale

French Toast Muffins

  • 16–18 ounce loaf of brioche, challah, or fresh sourdough, sliced into 1” cubes
  • 6 large eggs
  • 1 ½ cups whole or 2% milk
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ⅓ cup walnut pieces (optional)

Instructions

  1. Prepare the Bread Cubes: Cut the loaf of brioche, challah, or sourdough into 1-inch cubes and set aside.
  2. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, brown sugar, ground cinnamon, and kosher salt until the mixture is smooth and well combined.
  3. Combine Bread with Custard: Add the bread cubes into the custard mixture and gently fold to coat all pieces evenly. Let the bread soak briefly to absorb the custard flavors.
  4. Prepare Muffin Tin: Preheat the oven to 350°F (175°C). Lightly grease a muffin tin to prevent sticking.
  5. Add Walnut Pieces: If using, sprinkle walnut pieces into the bottom of each muffin cup to add crunch and flavor.
  6. Fill Muffin Cups: Spoon the soaked bread cubes into each muffin cup, distributing the mixture evenly.
  7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set, golden brown on top, and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Serve warm with maple syrup, powdered sugar, or your favorite toppings.

Notes

  • You can use stale bread for better texture as it absorbs the custard more effectively.
  • Adjust the cinnamon and sugar to taste, adding more for a sweeter muffin.
  • These muffins can be made ahead and reheated in the oven or microwave.
  • Walnuts add a nice crunch but can be omitted for nut-free options.
  • Use whole or 2% milk for creaminess; alternative milk can be used but may alter flavor and texture.

Keywords: French Toast Muffins, Breakfast Muffins, Baked French Toast, Brioche Muffins, Cinnamon French Toast, Easy Breakfast

Find it online: https://mjrecipe.com/easy-french-toast-muffins-recipe/