Easy Christmas Pizza Recipe
This Easy Christmas Pizza recipe features a quick homemade dough using self-rising flour and Greek yogurt, topped with classic marinara sauce, melty mozzarella, and festive toppings like pepperoni and bell peppers. It’s a fun and simple way to celebrate the holidays with a delicious, customizable pizza that bakes quickly to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 10-12 inch pizza (serves 2-3) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Dough
- 2 cups self-rising flour (or 2 cups all-purpose flour and 2 teaspoons baking powder)
- 1 cup plain Greek yogurt (full fat, whole milk)
- 2 tablespoons olive oil
- ½ teaspoon salt
Pizza Toppings
- ⅔ cup marinara sauce (or pizza sauce or pesto)
- 2 cups shredded mozzarella cheese
- Thinly sliced pepperoni
- Thinly sliced bell peppers
- Fresh basil leaves
- Grated Parmesan cheese
- Other toppings as desired (optional)
Instructions
- Prepare the dough: In a large mixing bowl, combine the self-rising flour and salt. Add the Greek yogurt and olive oil, then mix with a spoon or your hands until a shaggy dough forms.
- Knead the dough: Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a small amount of flour.
- Shape the dough: Roll or pat the dough into a round pizza shape about 10-12 inches in diameter. Transfer the shaped dough to a greased or parchment-lined baking sheet or pizza stone.
- Add sauce and toppings: Spread the marinara sauce evenly over the surface of the dough, leaving some space at the edges for the crust. Sprinkle the shredded mozzarella cheese on top, then add your pepperoni, bell peppers, fresh basil, grated Parmesan, and any other desired toppings.
- Bake the pizza: Preheat your oven to 425°F (220°C). Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Serve and enjoy: Remove the pizza from the oven, let it cool for a couple of minutes, slice, and enjoy your festive and delicious Christmas pizza!
Notes
- If you don’t have self-rising flour, simply combine all-purpose flour with baking powder as specified.
- Use full-fat Greek yogurt for the best texture and flavor in the dough.
- Feel free to customize toppings to your liking, including vegetables, meats, or herbs.
- For a crispier crust, bake the pizza on a preheated pizza stone or steel.
- Store any leftovers wrapped tightly in the refrigerator and reheat in the oven for best results.
Keywords: Christmas pizza, easy pizza dough, homemade pizza, Greek yogurt dough, festive pizza
Find it online: https://mjrecipe.com/easy-christmas-pizza-recipe/