Easy Christmas Fudge Recipe
This Easy Christmas Fudge recipe is a quick and delightful holiday treat combining creamy sweetened condensed milk, rich semi-sweet chocolate chips, butter, and vanilla extract, topped with festive Christmas sprinkles. Perfect for gifting or enjoying throughout the holiday season, this no-bake fudge requires minimal ingredients and effort, making it an accessible and delicious dessert for all skill levels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 14 ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
Topping
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides to help lift the fudge out easily once set.
- Melt Ingredients: In a medium-sized heavy-bottomed saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir continuously until the chocolate and butter are fully melted and the mixture is smooth and glossy.
- Add Flavor: Remove the saucepan from heat and stir in the pure vanilla extract thoroughly to ensure an even distribution of flavor.
- Pour and Sprinkle: Immediately pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Quickly sprinkle the Christmas sprinkles on top before the fudge begins to set.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch.
- Cut and Serve: Once set, use the foil or parchment overhang to lift the fudge from the pan. Cut into small squares and serve or package as desired.
Notes
- Use good-quality semi-sweet chocolate chips for the best flavor and texture.
- Butter can be salted or unsalted; adjust the sprinkles accordingly if you want to control saltiness.
- For a smoother finish, ensure continuous stirring while melting ingredients to prevent burning or graininess.
- Fudge can be stored in an airtight container in the refrigerator for up to two weeks.
- Allow the fudge to come to room temperature for a few minutes before serving to enhance texture and flavor.
Keywords: easy Christmas fudge recipe, holiday fudge, Christmas treat, no bake fudge, chocolate fudge
Find it online: https://mjrecipe.com/easy-christmas-fudge-recipe/