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Easy Chicken Bacon Ranch Quesadilla Recipe

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★★★★★

4.6 from 61 reviews

This Easy Chicken Bacon Ranch Quesadilla is a delicious and satisfying meal combining shredded chicken tossed in creamy ranch dressing, crispy bacon, fresh tomatoes, and onions, all melted within a warm flour tortilla layered with a Mexican cheese blend. Perfect for a quick lunch or dinner, it offers a crispy golden exterior with a flavorful, cheesy, and savory filling.

Ingredients

Scale

Quesadilla Filling

  • 2 cups cooked chicken, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup tomatoes, diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • ½ cup ranch dressing
  • 2 cups Mexican cheese blend, shredded

Other

  • 4 large flour tortillas
  • 2 tablespoons butter for cooking

Instructions

  1. Mix Chicken with Ranch Dressing: In a medium bowl, thoroughly combine the shredded cooked chicken with the ranch dressing, ensuring the chicken is evenly coated for maximum flavor.
  2. Add Bacon, Tomatoes, Onion, and Cilantro: Fold in the crumbled bacon, diced tomatoes, finely chopped red onion, and fresh cilantro into the chicken-ranch mixture, mixing gently to incorporate all ingredients.
  3. Assemble Quesadilla: Lay one flour tortilla flat. Sprinkle a layer of shredded Mexican cheese blend evenly over half of the tortilla. Spoon the chicken mixture on top of the cheese, then add another layer of cheese to help bind it all together when melted.
  4. Fold Tortilla: Fold the tortilla in half over the filling to create a half-moon shape, pressing lightly to secure the ingredients inside.
  5. Melt Butter in Skillet: Heat a large skillet over medium heat and melt the butter, ensuring it coats the bottom evenly to prevent sticking and facilitate even browning.
  6. Cook Quesadilla: Place the folded quesadilla in the skillet and cook for 2 to 3 minutes per side. Flip carefully using a spatula and cook until each side is golden brown and the cheese inside has melted completely.
  7. Serve: Remove the quesadilla from the skillet, let it rest for a minute, then slice into wedges and serve warm.

Notes

  • Nutrition information is automatically calculated and should be used as an approximation.
  • Ensure the skillet is not too hot to avoid burning the tortilla before the cheese melts inside.
  • You can substitute the bacon with turkey bacon for a leaner option.
  • For a spicier kick, add jalapeños or hot sauce to the chicken mixture.

Keywords: chicken bacon ranch quesadilla, easy quesadilla recipe, chicken quesadilla, bacon recipe, ranch chicken quesadilla, quick dinner ideas

Find it online: https://mjrecipe.com/easy-chicken-bacon-ranch-quesadilla-recipe/