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Easy Braided Chicken Bread Recipe

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★★★★★

4.6 from 124 reviews

This Easy Braided Chicken Bread is a delightful homemade bread filled with a flavorful, spiced chicken mixture. The soft, nut oil-enriched dough is braided and topped with sesame seeds for a beautiful and delicious presentation. Perfect as a savory snack or a main dish, this recipe combines tender chicken filling with a tender, fluffy bread baked to golden perfection.

Ingredients

Scale

Dough Ingredients

  • 4 cups All-purpose flour
  • 1 tbsp Instant yeast
  • 2 tbsp Milk
  • 1 tsp Salt
  • 4 tbsp Nut oil
  • 1 Egg
  • 1 tsp Sugar
  • ¼ tsp Baking powder

Chicken Filling Ingredients

  • 1 ½ – 2 cups Cooked chicken, shredded or chopped
  • 2 small Onions, finely chopped
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Coriander, chopped
  • 4 Chili peppers, finely chopped (adjust to taste)
  • 1 tsp Garam masala
  • 2 tbsp All-purpose flour
  • 2 tbsp Butter
  • 1 cup Milk
  • Sesame seeds, for topping

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, and baking powder. Add the nut oil, milk, and egg, then knead the mixture into a smooth dough. Cover it with a damp cloth and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
  2. Prepare the chicken filling: In a saucepan, melt the butter over medium heat. Add the chopped onions and chili peppers and sauté until translucent. Stir in the chicken, salt, black pepper, garam masala, and coriander. Sprinkle the 2 tbsp of flour and cook for a minute. Gradually add the milk while stirring to make a thick, creamy filling. Cook until the mixture thickens, then remove from heat and let it cool.
  3. Assemble the braided bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12 by 16 inches. Spread the chicken filling evenly down the center of the dough. Cut slits on both sides of the filling, about 1 inch apart. Fold the strips over the filling alternatively to create a braid.
  4. Final rise and baking: Place the braided bread on a baking sheet lined with parchment paper. Cover and let it rise for an additional 20-30 minutes. Preheat the oven to 375°F (190°C). Brush the braid with a little milk or beaten egg and sprinkle sesame seeds on top. Bake for 25-30 minutes or until the bread is golden brown and cooked through.
  5. Serve: Allow the bread to cool slightly before slicing. Serve warm as a flavorful snack or main dish.

Notes

  • Adjust chili pepper quantity according to your heat preference.
  • Ensure the chicken filling is cooled before assembling to prevent dough from becoming soggy.
  • You can substitute nut oil with vegetable or olive oil if preferred.
  • Use warm milk when mixing the dough and filling for better consistency.
  • Leftover bread can be stored in an airtight container for up to 2 days and reheated before serving.

Keywords: braided bread, chicken bread, baked chicken bread, savory bread, spiced chicken filling, homemade bread, Indian bread recipe

Find it online: https://mjrecipe.com/easy-braided-chicken-bread-recipe/