Easy and Festive Christmas Salmon (Holiday Dinner) Recipe
This Easy and Festive Christmas Salmon recipe is a beautiful and flavorful holiday dish featuring a large salmon filet seasoned with salt and pepper, topped with a creamy Greek yogurt and white wine mustard dill sauce, and finished with festive toppings like pomegranate seeds, salted pistachios, and fresh dill. It’s perfect for a special occasion or holiday dinner, combining savory, tangy, and bright flavors with a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American, Holiday
- Diet: Halal
Ingredients
Scale
Salmon and Seasoning
- 1.25 – 1.5 lbs (550–650 grams) whole large salmon filet
- 1 tsp salt
- 1/2 tsp ground pepper
Greek Yogurt Mustard Sauce
- 1/3 cup plain Greek yogurt
- 2 tbsp Smak Dab White Wine & Herb Mustard (or Dijon, Old Style Dijon, grainy, or other white wine mustard)
- 2 tsp fresh dill, finely chopped
- 1/2 lemon, zested
- 1/2 lemon, juiced
- 1 large (or 2 small) cloves garlic, pressed
- 3/4 cup crumbled feta cheese
Toppings
- 1/2 cup pomegranate seeds
- 1/3 cup chopped salted pistachios
- 1/4 cup fresh chopped dill
- Olive oil, for drizzling
- Squeeze of lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Salmon: Preheat your oven to 375°F (190°C). Place the whole salmon filet on a lined baking sheet. Pat it dry with paper towels. Season the salmon evenly with salt and ground pepper to taste.
- Make the Yogurt Mustard Sauce: In a small bowl, combine the plain Greek yogurt, white wine and herb mustard, chopped fresh dill, lemon zest, lemon juice, pressed garlic, and crumbled feta cheese. Mix thoroughly until well blended.
- Top the Salmon: Spread the yogurt mustard sauce evenly over the top of the seasoned salmon filet, covering it completely for maximum flavor.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The yogurt and feta topping will become slightly golden and set.
- Add Festive Toppings: Remove the baked salmon from the oven and sprinkle the top with pomegranate seeds, chopped salted pistachios, and fresh chopped dill. Drizzle with a little olive oil and a squeeze of fresh lemon juice. Season with additional salt and pepper, if desired.
- Serve: Carefully transfer the salmon to a serving platter or individual plates. Serve warm as an elegant centerpiece for your holiday meal.
Notes
- The recipe works well with any white wine mustard if Smak Dab brand is unavailable.
- For a milder garlic flavor, reduce to one small clove.
- To make preparation easier, have all ingredients ready before starting.
- This dish pairs beautifully with roasted vegetables, a fresh salad, or steamed greens.
- Leftover salmon can be stored covered in the refrigerator for up to 2 days.
Keywords: Christmas salmon, holiday dinner, baked salmon recipe, Greek yogurt salmon, festive seafood dish, easy salmon recipe