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Easter Rice Krispy Treats with Peeps Bunnies Recipe

4.9 from 125 reviews

Celebrate Easter with these delightful Easter Rice Krispy Treats, featuring classic marshmallow and buttery Rice Krispies cereal combined with festive pastel sprinkles and topped with adorable marshmallow Peeps bunnies. Perfect for a sweet holiday treat that kids and adults will love!

Ingredients

Scale

Main Ingredients

  • 4 tablespoons butter
  • 1 12-ounce package marshmallows
  • 8 cups Rice Krispies cereal

Toppings and Mix-ins

  • 2 cups mini marshmallows
  • 1/4 cup pastel sprinkles
  • 12 marshmallow Peeps bunnies

Instructions

  1. Melt Butter and Marshmallows: In a large microwave-safe bowl, melt the butter in the microwave until fully melted. Stir in the marshmallows, coating them evenly with the melted butter, and microwave on high for one minute or until the marshmallows have melted completely.
  2. Mix in Cereal and Extras: Quickly stir in the Rice Krispies cereal until thoroughly blended with the melted marshmallow mixture. Then add the mini marshmallows and pastel sprinkles, stirring them gently to combine without crushing the cereal.
  3. Press and Add Toppings: Transfer the mixture into a greased 9 x 13-inch pan. Press it down firmly and evenly to create a compact layer. Arrange the marshmallow Peeps bunnies on top for a festive touch.
  4. Set and Serve: Allow the treats to set at room temperature for 20 to 30 minutes until firm. Once set, slice into squares and serve your colorful Easter Rice Krispy Treats.

Notes

  • For easier cutting, lightly grease your knife or use a plastic knife to prevent sticking.
  • You can substitute regular marshmallows if mini marshmallows are unavailable.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a gluten-free version, ensure the Rice Krispies cereal used is certified gluten-free.

Keywords: Easter Rice Krispy Treats, marshmallow treats, holiday dessert, Peeps treats, easy Rice Krispies recipe, festive sweet snacks