Easter Mini Egg Rice Krispie Treats Recipe
These festive Easter Rice Krispie Treats combine the classic marshmallow and crispy rice cereal base with colorful Cadbury mini eggs for a fun and delicious springtime dessert. Perfect for holiday celebrations, these treats are easy to make and delightfully sweet with a crunchy surprise.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 10 ounces Cadbury mini eggs (about 1.5 cups)
- 3 tablespoons salted butter
- 10 ounces marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Prepare the Pan: Grease a 9×13-inch pan using cooking spray to prevent the treats from sticking.
- Chop Mini Eggs: Chop about ½ cup of the Cadbury mini eggs into small pieces to mix into the treats.
- Melt Butter: In a large non-stick saucepan, melt the butter over low heat, ensuring it doesn’t brown or burn.
- Add Marshmallows: Stir in the marshmallows and continue stirring until they are completely melted and smooth.
- Mix in Cereal: Turn off the heat and gradually stir in the Rice Krispies cereal until well coated with the melted marshmallow mixture.
- Fold in Chopped Eggs: Once most of the cereal is mixed and the mixture has cooled slightly, fold in the chopped mini eggs gently to distribute them evenly.
- Transfer to Pan: Scrape the mixture into the prepared pan, spreading it out evenly.
- Press Down: Use a spatula coated lightly with cooking spray to gently press the mixture down into the pan for an even layer.
- Add Topping: Sprinkle the remaining mini eggs over the top and press them lightly into the mixture to adhere.
- Cool and Cut: Allow the treats to cool for at least 30 minutes until set, then remove from the pan and cut into squares to serve.
Notes
- Storage: Store the treats in an airtight container up to 3 days. Place waxed paper between layers to prevent sticking. Avoid refrigeration as it hardens the treats; instead, freeze them for 4-6 weeks in an airtight container or freezer bag. Thaw at room temperature for about 15 minutes before serving.
- Gluten-Free Note: Traditional Rice Krispies contain malt syrup derived from barley and may contain gluten. For a gluten-free version, select a crispy rice cereal labeled gluten-free. All other ingredients in this recipe are gluten-free.
Keywords: Easter Rice Krispie Treats, Cadbury mini eggs, marshmallow treats, spring dessert, quick dessert, holiday treats
Find it online: https://mjrecipe.com/easter-mini-egg-rice-krispie-treats-recipe/