Drunken Rudolph: Bailey’s Hot Cocoa with Vanilla Ice Cream and Fireball Recipe
Drunken Rudolph is a festive and indulgent holiday cocktail combining creamy hot cocoa with the rich flavors of Baileys Irish Cream and a spicy kick of Fireball Cinnamon Whiskey. Topped with whipped cream, a maraschino cherry, and a sprig of fresh rosemary, this cozy drink makes for a perfect winter warmer or celebratory treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 ounces whole milk
- 1.25 oz packet hot cocoa mix
- 2 scoops vanilla ice cream
- 1½ ounces Baileys Irish Cream liqueur
- ½ ounce Fireball Cinnamon Whiskey
Garnish
- Squirt whipped topping
- Maraschino cherry
- Fresh rosemary twigs
Instructions
- Heat the milk: Warm 6 ounces of whole milk in a saucepan over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Mix hot cocoa: Gradually whisk in the 1.25 oz packet of hot cocoa mix until fully dissolved, creating a smooth hot chocolate base.
- Add ice cream: Remove from heat and add 2 scoops of vanilla ice cream to the hot cocoa, stirring until the ice cream is melted and incorporated, creating a creamy texture.
- Pour liqueurs: Stir in 1½ ounces of Baileys Irish Cream and ½ ounce of Fireball Cinnamon Whiskey to add a rich and spicy flavor to the drink.
- Serve and garnish: Pour the drink into a festive mug. Top with a generous squirt of whipped topping. Garnish with a maraschino cherry and a fresh rosemary twig to add a holiday touch and aroma.
Notes
- Adjust the amount of whiskey and Baileys to suit your preferred strength and sweetness.
- Use full-fat whole milk for a richer taste, or substitute with non-dairy milk for a lighter version.
- For extra festive flair, sprinkle some cinnamon or cocoa powder on top of the whipped cream.
- This recipe serves 1, but can be easily multiplied for parties.
- Serve immediately while hot for best flavor and texture.
Keywords: hot cocoa, holiday cocktail, Baileys Irish Cream, Fireball Whiskey, creamy cocktail, Christmas drink