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Deviled Egg Dip Recipe

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★★★★★

4.4 from 122 reviews

This creamy and tangy Deviled Egg Dip is a delightful twist on the classic deviled eggs, blending smooth cream cheese, mayo, mustard, and a hint of pickle juice for the perfect party appetizer or snack. Garnished with paprika and fresh chives, it’s easy to whip up and guaranteed to be a crowd pleaser.

Ingredients

Scale

Eggs

  • 12 hard-boiled eggs, peeled

Dip Base

  • 4 oz softened cream cheese (½ block)
  • ½ cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp pickle juice
  • 1 tsp hot sauce

Seasoning

  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tsp fresh chives, chopped

Instructions

  1. Boil the Eggs: Gently place your eggs into a large pot and fill with water until the water covers the eggs by about 2 inches. Bring the water to a rolling boil, then immediately turn off the heat, cover the pot, and let the eggs sit for 12 minutes.
  2. Cool and Peel Eggs: After 12 minutes, pour off the hot water and transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel the eggs carefully.
  3. Combine Base Ingredients: Add the peeled hard-boiled eggs, softened cream cheese, and mayonnaise to the bowl of a food processor. Pulse until the mixture is smooth and creamy.
  4. Add Flavorings: Add in the yellow mustard, pickle juice, hot sauce, kosher salt, and black pepper. Pulse again until all ingredients are well combined and the dip has a uniform texture.
  5. Finish and Garnish: Transfer the dip to your serving bowl. Sprinkle the top with paprika and chopped fresh chives.
  6. Chill before Serving: For the best flavor and texture, chill the dip in the refrigerator for at least one hour before serving. Enjoy as a dip with chips, crackers, or fresh vegetables.

Notes

  • Use room temperature cream cheese for easier blending.
  • If you prefer a thicker dip, reduce the amount of mayonnaise slightly.
  • Adjust hot sauce and pickle juice to taste depending on your spice and tang preference.
  • Can be stored covered in the refrigerator for up to 3 days.
  • This dip pairs perfectly with pita chips, celery sticks, or as a spread on sandwiches.

Keywords: Deviled Egg Dip, Creamy Egg Dip, Party Dip, Appetizer, Easy Dip, Egg Recipe

Find it online: https://mjrecipe.com/deviled-egg-dip-recipe/