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Delicious S’mores Bar Recipe

4.5 from 119 reviews

This S’mores Bar recipe combines the classic campfire flavors of graham crackers, melted butter, chocolate, and mini marshmallows into a delicious and easy-to-make dessert bar. Perfect for satisfying your sweet tooth with a gooey and crunchy treat without the need for a campfire.

Ingredients

Scale

Crust & Base

  • 2 Cups graham cracker crumbs
  • 812 Tablespoons melted butter
  • ½ Cup powdered sugar

Filling & Topping

  • 4 Hershey Chocolate Bars (4.4 ounces each)
  • 1 package mini marshmallows

Instructions

  1. Prepare the crust: In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
  2. Form the base layer: Press the crumb mixture evenly into the bottom of a greased or parchment-lined baking pan, making sure it is compacted tightly to form a solid crust.
  3. Layer the chocolate: Break the Hershey chocolate bars into pieces and evenly distribute them over the graham cracker crust.
  4. Add marshmallows: Spread the mini marshmallows evenly over the chocolate layer to ensure complete coverage.
  5. Bake the bars: Preheat your oven to 350°F (175°C) and bake the assembled bars for about 10-12 minutes, or until the marshmallows turn golden brown and start to puff up.
  6. Cool and serve: Remove the pan from the oven and allow the bars to cool completely in the pan so they can set properly before cutting into squares and serving.

Notes

  • For a richer flavor, use the full 12 tablespoons of butter for a moister crust.
  • You can substitute the Hershey bars with other milk or dark chocolate bars to vary the taste.
  • Keep an eye on the marshmallows while baking to prevent them from burning.
  • These bars are best eaten within 2 days for optimal freshness but can be stored in an airtight container.

Keywords: S’mores bars, graham cracker dessert, marshmallow bars, easy dessert, campfire recipe