Delicious S’mores Bar Recipe
This S’mores Bar recipe combines the classic campfire flavors of graham crackers, melted butter, chocolate, and mini marshmallows into a delicious and easy-to-make dessert bar. Perfect for satisfying your sweet tooth with a gooey and crunchy treat without the need for a campfire.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crust & Base
- 2 Cups graham cracker crumbs
- 8–12 Tablespoons melted butter
- ½ Cup powdered sugar
Filling & Topping
- 4 Hershey Chocolate Bars (4.4 ounces each)
- 1 package mini marshmallows
- Prepare the crust: In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the base layer: Press the crumb mixture evenly into the bottom of a greased or parchment-lined baking pan, making sure it is compacted tightly to form a solid crust.
- Layer the chocolate: Break the Hershey chocolate bars into pieces and evenly distribute them over the graham cracker crust.
- Add marshmallows: Spread the mini marshmallows evenly over the chocolate layer to ensure complete coverage.
- Bake the bars: Preheat your oven to 350°F (175°C) and bake the assembled bars for about 10-12 minutes, or until the marshmallows turn golden brown and start to puff up.
- Cool and serve: Remove the pan from the oven and allow the bars to cool completely in the pan so they can set properly before cutting into squares and serving.
Notes
- For a richer flavor, use the full 12 tablespoons of butter for a moister crust.
- You can substitute the Hershey bars with other milk or dark chocolate bars to vary the taste.
- Keep an eye on the marshmallows while baking to prevent them from burning.
- These bars are best eaten within 2 days for optimal freshness but can be stored in an airtight container.
Keywords: S’mores bars, graham cracker dessert, marshmallow bars, easy dessert, campfire recipe