Delicious Elderberry Pie with Lemon and Sweet Filling Recipe
This Elderberry Pie recipe features a deliciously tart filling made from fresh elderberries, balanced with a sweet sugar and lemon juice mixture, all encased in a flaky double-crust pastry. Perfect for autumn gatherings or anytime you crave a homemade berry pie with a rich flavor and beautiful deep purple color.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 4 cups elderberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, or to taste
- 1 tablespoon water, or as needed
Instructions
- Prepare the Pie Crust: Roll out one half of the thawed pie pastry and fit it into a 9-inch pie plate, ensuring it covers the bottom and sides evenly.
- Make the Filling: In a large bowl, combine the elderberries, white sugar, and cornstarch. Add the lemon juice and mix well to coat the berries and help thicken the filling as it cooks.
- Adjust Consistency: Add water gradually if the mixture seems too thick or dry, ensuring the filling will be juicy but not runny.
- Fill the Pie: Pour the elderberry mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter for added richness.
- Top the Pie: Roll out the second half of the pie pastry and place it over the filling. Trim any excess dough, then pinch or crimp the edges to seal the pie. Cut several slits in the top crust to allow steam to escape.
- Bake the Pie: Preheat the oven to 375°F (190°C). Place the pie on the middle rack and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This cooling step helps the filling set for clean slices.
Notes
- You can substitute frozen elderberries if fresh ones are not available, but be sure to thaw and drain excess liquid before using.
- Brush the top crust with a little milk or beaten egg and sprinkle with sugar for a more decorative golden finish.
- Adding a pinch of cinnamon or nutmeg to the filling can enhance the flavor complexity of the pie.
- Letting the pie cool thoroughly before cutting ensures the filling holds together and doesn’t run.
Keywords: elderberry pie, berry pie, homemade pie, fall dessert, fruit pie