Delicious Apple Cider Waffles for a Cozy Fall Breakfast Recipe
These Delicious Apple Cider Waffles are the perfect cozy fall breakfast treat, blending warm cinnamon flavor with sweet apple cider and a crispy exterior. Ideal for a comforting morning that evokes the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 waffles 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Batter
- 2 cups All-Purpose Flour (or whole wheat pastry flour; if using, requires extra liquid)
- 2 tablespoons Baking Powder (essential for fluffy texture)
- 0.5 teaspoon Salt (enhances overall flavor)
- 1 teaspoon Cinnamon (adds fall flavor)
- 0.25 cup Brown Sugar (adds sweetness and moisture)
- 1 cup Buttermilk (provides tanginess and tenderness)
- 1 cup Apple Cider (key ingredient for flavor)
- 0.25 cup Melted Butter (ensures a crispy exterior)
- 1 large Egg (binds ingredients together)
Instructions
- Preheat Waffle Iron: Begin by heating your waffle iron according to manufacturer instructions so it’s ready to cook the batter as soon as it’s mixed.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and brown sugar until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, apple cider, melted butter, and egg until fully blended.
- Make the Batter: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing to ensure light and fluffy waffles.
- Cook the Waffles: Lightly grease the waffle iron if needed, then pour an appropriate amount of batter onto the heated surface. Cook until golden brown and crispy, usually 3-5 minutes depending on your waffle iron.
- Serve Warm: Carefully remove waffles from the iron and serve immediately with your choice of toppings such as maple syrup, fresh fruit, or whipped cream for an extra indulgent fall breakfast.
Notes
- If substituting whole wheat pastry flour, you may need to add a bit more liquid to achieve the right batter consistency.
- Use fresh apple cider for the best flavor; pasteurized is acceptable if fresh is unavailable.
- Do not over-mix the batter to prevent dense waffles.
- Butter or non-stick spray can be used to grease the waffle iron for easy removal.
- Waffles are best eaten fresh but can be kept warm in a low oven (200°F) for up to 30 minutes.
Keywords: apple cider waffles, fall breakfast, cinnamon waffles, cozy breakfast, apple waffles