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Decadent Chocolate Mousse Recipe

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★★★★★

4.7 from 61 reviews

This decadent Chocolate Mousse recipe combines rich dark chocolate, whipped cream, and eggs to create a smooth, airy dessert perfect for any occasion. The bittersweet chocolate and creamy texture make it an indulgent treat that’s surprisingly simple to prepare.

Ingredients

Scale

Main Ingredients

  • 3 eggs (~55g/2 oz each)
  • 125g / 4.5 oz dark cooking chocolate, bittersweet / 70% cocoa
  • 10g / 0.3 oz unsalted butter
  • 1/2 cup full-fat cream
  • 3 tbsp caster sugar (superfine white sugar)

Decorations

  • More whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Chocolate Mixture: Break the dark cooking chocolate into small pieces and melt it gently with the unsalted butter over a double boiler or in short bursts in the microwave, stirring frequently to avoid burning. Once melted, set aside to cool slightly.
  2. Separate the Eggs: Separate the egg yolks and egg whites into two clean bowls, ensuring no yolk gets into the whites for proper whipping.
  3. Whip Egg Yolks with Sugar: Add the caster sugar to the egg yolks and whisk vigorously until the mixture becomes pale and creamy.
  4. Combine Chocolate and Yolks: Slowly fold the melted chocolate into the egg yolk mixture, mixing gently to incorporate evenly without deflating the mixture.
  5. Whip the Cream: Using a mixer or whisk, whip the full-fat cream until it reaches soft peaks. Be careful not to overwhip as it can become grainy.
  6. Whip Egg Whites: In the separate bowl, whisk the egg whites until stiff peaks form, indicating they are airy and can hold shape.
  7. Fold Whipped Cream and Egg Whites: Gently fold the whipped cream into the chocolate and yolk mixture first, followed by carefully folding in the egg whites. Use a spatula to keep as much air as possible for a light texture.
  8. Chill the Mousse: Spoon the mousse mixture into serving dishes or bowls and refrigerate for at least 2 hours or until set and chilled.
  9. Serve: Before serving, decorate the mousse with additional whipped cream and sprinkle with chocolate shavings for an elegant finish.

Notes

  • Use high-quality dark chocolate with at least 70% cocoa for the best intense chocolate flavor.
  • Ensure eggs are fresh and chilled for better whipping and safety.
  • Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.
  • For a firmer mousse, chill overnight.
  • This recipe contains raw eggs; pregnant women or those with weakened immune systems should avoid consuming raw or undercooked eggs.

Keywords: chocolate mousse, dessert, dark chocolate dessert, creamy mousse, easy chocolate dessert

Find it online: https://mjrecipe.com/decadent-chocolate-mousse-recipe/