Cucumber Sandwich Recipe
A refreshing and elegant cucumber sandwich featuring a creamy lemon-dill spread layered with thinly sliced cucumbers on whole wheat or light rye bread. Perfect for tea parties, light lunches, or elegant appetizers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 20 sandwiches 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spread Ingredients
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- ⅛ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
Cucumber
- 1 English cucumber
Bread
- 1 loaf whole wheat bread, or light rye bread
Instructions
- Prepare the Spread: In a medium bowl, thoroughly mix the softened cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and chopped fresh dill until smooth and well combined.
- Slice the Cucumber: Using a mandoline or a very sharp knife, slice the English cucumber into extra-thin slices to ensure delicate layering and a crisp texture in the sandwich.
- Spread the Mixture on Bread: Generously spread a layer of the lemon-dill cream cheese mixture onto one side of each slice of bread, providing a flavorful base for the cucumber.
- Layer the Cucumber Slices: Arrange the thin cucumber slices on top of the cream cheese layer of one bread slice, slightly overlapping them to cover the entire surface evenly.
- Assemble the Sandwich: Place a second slice of bread, cream cheese side down, over the cucumber layer to create a sandwich with cucumbers enclosed between the cream cheese spreads and bread slices.
- Trim and Cut: Remove the crusts from the sandwich to form neat squares, then cut each into two triangles by slicing diagonally for a classic presentation.
- Repeat Assembly: Continue making sandwiches with the remaining bread and spread until the entire loaf is used, resulting in approximately 20 sandwiches.
Notes
- For best results, chill the spread mixture for 10-15 minutes before assembling to help it firm up slightly and enhance flavors.
- You can substitute fresh dill with chives or parsley if preferred.
- Using a mandoline ensures uniformly thin cucumber slices, which add to the delicate texture of the sandwich.
- Keep the sandwiches refrigerated until serving to maintain freshness and firmness.
- This recipe is great for parties, afternoon tea, or light snacks.
Keywords: cucumber sandwich, lemon dill sandwich, cream cheese sandwich, tea sandwich, light snack, vegetarian sandwich
Find it online: https://mjrecipe.com/cucumber-sandwich-recipe/