Crockpot Taco Dip Recipe
This Crockpot Taco Dip is a warm, hearty, and flavorful appetizer perfect for parties and gatherings. It layers seasoned ground beef, creamy refried beans, chunky salsa, and melted cheese, topped with fresh avocado, tomato, cilantro, and scallions. Serve it with crispy tortilla chips and veggie crudités for an irresistible crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours (low) or 1 to 1.5 hours (high) in crockpot
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
Base
- 1 pound 93% lean ground beef
- 15-ounce can fat-free refried beans
- 1 ½ cups jarred chunky salsa (15.5-ounce jar; mild or medium, such as Tostitos)
- 1-ounce packet taco seasoning (or 2 tablespoons + 1½ teaspoons homemade taco seasoning)
- 1 ½ cups Colby-Jack cheese (or cheddar), freshly grated
Toppings
- 1 medium Haas avocado, diced (about 4 ounces)
- 1 medium tomato, seeded and diced
- ¼ cup chopped fresh cilantro
- ¼ cup sliced scallions
For Serving
- Tortilla chips
- Crudités (vegetable sticks such as carrots, celery)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink, breaking it up into small pieces with a spatula. Drain excess fat if necessary.
- Layer Ingredients in Crockpot: Spread the refried beans evenly at the bottom of the crockpot. Top with the cooked ground beef. Sprinkle the taco seasoning evenly over the beef, then spread the salsa over the seasoned beef layer. Finally, sprinkle the grated cheese on top.
- Heat the Dip: Cover the crockpot and cook on low heat for 2–3 hours, or on high for 1–1.5 hours, until the cheese is melted and the dip is warmed through.
- Prepare Toppings: While the dip is heating, dice the avocado and tomato, chop the cilantro, and slice the scallions.
- Add Fresh Toppings and Serve: Once the dip is hot and bubbly, remove the crockpot lid and evenly sprinkle the avocado, tomato, cilantro, and scallions over the top. Serve immediately with tortilla chips and crudités for dipping.
Notes
- You can substitute ground turkey for a leaner option.
- Use mild or medium salsa according to your preference for spice level.
- Homemade taco seasoning can be used instead of store-bought for a fresher flavor.
- This dip can be kept warm in the crockpot on low for up to 2 hours before serving.
- Leftovers can be refrigerated and reheated in a microwave or crockpot.
Keywords: taco dip, crockpot dip, party appetizer, Tex-Mex, slow cooker recipes
Find it online: https://mjrecipe.com/crockpot-taco-dip-recipe/