Crockpot Ranch Pork Chops with Baby Potatoes Recipe
This Crockpot Ranch Pork Chops recipe offers a delicious, tender pork dish infused with savory ranch seasoning, slow-cooked alongside baby potatoes for a complete, comforting meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For Pork Chops
- 2 tablespoons ranch seasoning, divided in half
- 4 tablespoons softened butter
- 4 to 6 bone-in pork chops
For Potatoes & Cooking
- 2 pounds baby potatoes, quartered
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley, optional garnish
Instructions
- Prepare Ranch Butter: Mix 1 tablespoon of ranch seasoning with softened butter until well combined to create a flavorful spread.
- Coat Pork Chops: Rub the ranch butter mixture evenly onto both sides of the pork chops to ensure the seasoning penetrates the meat.
- Sear Pork Chops: Heat a skillet over medium-high heat and sear each pork chop for about 30 seconds per side to develop a golden crust and enhance flavor.
- Arrange in Slow Cooker: Place the quartered baby potatoes in the bottom of the slow cooker, pour in the chicken broth, and sprinkle with the remaining 1 tablespoon of ranch seasoning. Lay the pork chops on top of the potatoes.
- Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork chops are tender and the potatoes are cooked through.
- Garnish and Serve: Optionally garnish with chopped fresh parsley before serving for a fresh, appealing finish.
Notes
- You can skip the searing step if short on time; it only adds a nice brown crust but is not essential.
- If using boneless or thinner pork chops, cut the potatoes into smaller pieces (eighths) to ensure even and thorough cooking.
Keywords: Crockpot pork chops, ranch pork chops, slow cooker meal, pork and potatoes recipe, easy dinner, comfort food