Print

Crockpot French Dip Sandwiches Recipe

Print Recipe

★★★★★

4.6 from 82 reviews

These Crockpot French Dip Sandwiches are a hearty and flavorful meal featuring tender, slow-cooked chuck roast simmered in a savory blend of beef consomme, broth, soy sauce, and Worcestershire sauce, infused with garlic and herbs. Served on crusty rolls with melted provolone cheese, they offer a comforting and juicy twist on the classic French dip sandwich, perfect for an easy dinner or gathering.

Ingredients

Scale

Meat and Broth

  • 3 lb chuck roast
  • 1 can (10.5 oz) beef consomme
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce

Seasonings

  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • Salt and pepper to taste

For Serving

  • 6 crusty sandwich rolls
  • 6 slices provolone cheese

Instructions

  1. Prepare the Chuck Roast: Trim any excess fat from the 3 lb chuck roast and season it generously with salt, pepper, dried thyme, and onion powder to enhance the flavor of the meat.
  2. Combine Cooking Liquid: In the crockpot, mix together the beef consomme, beef broth, soy sauce, Worcestershire sauce, and minced garlic to create a rich and savory braising liquid.
  3. Add Roast to Crockpot: Place the seasoned chuck roast into the crockpot, ensuring it is submerged in the liquid for even cooking and maximum flavor infusion.
  4. Slow Cook the Roast: Cover with the lid and cook on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours, until the meat is tender and easily shredded.
  5. Shred the Meat: Once cooked, remove the roast from the crockpot and shred it using two forks, discarding any large pieces of fat. Return the shredded meat to the cooking liquid to soak up the juices.
  6. Prepare Sandwich Rolls: Slice the crusty sandwich rolls horizontally, then layer each with a generous portion of the shredded roast and a slice of provolone cheese.
  7. Melt the Cheese: Place the assembled sandwiches under a broiler or in a hot oven for 2-3 minutes until the provolone cheese melts and becomes bubbly.
  8. Serve with Au Jus: Serve the sandwiches hot with a side of the warm cooking liquid (au jus) for dipping, elevating the classic French dip experience.

Notes

  • For extra flavor, sear the chuck roast on all sides in a hot skillet before adding it to the crockpot.
  • Adjust seasoning in the au jus by adding a pinch of garlic powder or fresh herbs if desired.
  • Leftover shredded beef can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Use crusty rolls like baguette or ciabatta for the best sandwich texture.
  • Provolone cheese can be substituted with Swiss or mozzarella if preferred.

Keywords: French Dip Sandwiches, Crockpot Recipes, Slow Cooker Beef Sandwich, Comfort Food, Easy Dinner

Find it online: https://mjrecipe.com/crockpot-french-dip-sandwiches-recipe/