Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches are a comforting and easy-to-make meal featuring tender, slow-cooked beef chuck roast soaked in flavorful au jus, served on toasted hoagie rolls with optional melted provolone cheese and fresh parsley garnish. Perfect for a cozy family dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Marinade
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Components
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Pat the beef chuck roast dry with paper towels. Rub the roast thoroughly with olive oil, salt, black pepper, garlic powder, and onion powder to evenly season all sides of the meat.
- Sear the Beef: Heat a skillet over medium-high heat and sear the beef roast on all sides until it forms a brown crust, about 3-4 minutes per side. This adds depth of flavor but can be skipped if short on time.
- Transfer to Crockpot: Place the seared or unseared roast into the Crockpot, setting the stage for slow cooking.
- Prepare the Cooking Liquid: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture evenly over the beef in the Crockpot to infuse flavor as it cooks.
- Cook the Beef: Cover and cook on low heat in the Crockpot for 8 hours, or until the beef is fork-tender and shreds easily.
- Rest and Shred: Remove the cooked roast from the Crockpot, let it rest for 5 minutes, then use two forks to shred the beef into bite-sized pieces.
- Soak and Prepare Rolls: Return the shredded beef to the Crockpot to soak up the juices. Slice the hoagie rolls open. If using cheese, place the rolls under the broiler for 1-2 minutes to melt provolone cheese on top before assembling.
- Assemble and Serve: Fill each hoagie roll with the juicy shredded beef. Serve alongside small bowls of the flavorful au jus for dipping, garnished with fresh parsley if desired.
Notes
- For additional flavor, add sliced onions or bell peppers to the Crockpot during cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to keep the beef moist and tender.
Keywords: Crockpot French Dip Sandwiches, slow cooker beef, hoagie sandwich, French dip, easy dinner recipe, shredded beef sandwich, comfort food
Find it online: https://mjrecipe.com/crockpot-french-dip-sandwiches-recipe-2/