Crock Pot French Dip Sandwiches Recipe
These Crock Pot French Dip Sandwiches feature tender, flavorful beef cooked slowly in a savory broth infused with herbs and spices. Served on toasted hoagie rolls and topped with melted provolone cheese, they make a comforting and easy-to-prepare meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4-6 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Broth and Seasoning
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Sandwich
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Prepare the Broth: In the crock pot, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to combine all seasonings thoroughly.
- Cook the Beef: Add the beef (typically chuck roast or similar cut) to the crock pot if available, ensuring it is submerged in the broth mixture. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and easily shredded.
- Shred the Beef: Once cooked, remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the broth to soak up the flavors while you prepare the sandwiches.
- Prepare the Rolls: Cut hoagie rolls in half and toast them lightly if desired to add a crispy texture.
- Assemble the Sandwiches: Place a generous amount of shredded beef on the bottom half of each hoagie roll, top with a slice or more of provolone cheese, then add the top half of the roll.
- Melt the Cheese: If preferred, place assembled sandwiches under a broiler or in an oven for a few minutes to melt the provolone cheese evenly over the beef.
- Serve with Au Jus: Serve the sandwiches with a small bowl of the seasoned broth (au jus) from the crock pot for dipping.
Notes
- For best results, use a well-marbled beef roast such as chuck roast for tenderness and flavor.
- If you want a more intense flavor, add a splash of red wine or balsamic vinegar to the broth.
- Leftover shredded beef can be stored in the broth in the refrigerator for up to 3 days.
- To make this recipe faster, you can use a pressure cooker instead of a slow cooker, reducing cooking time significantly.
- Add sautéed onions or mushrooms to the sandwiches for extra depth.
Keywords: French Dip, Crock Pot Sandwich, Slow Cooker Beef, Comfort Food, Hoagie Roll Sandwich
Find it online: https://mjrecipe.com/crock-pot-french-dip-sandwiches-recipe/