Crock Pot Broccoli-Cheddar Potato Soup Recipe
This comforting Crock Pot Broccoli-Cheddar Potato Soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a creamy, delicious slow-cooked meal. Perfect for chilly days, this easy recipe uses simple ingredients and slow cooker convenience to deliver a hearty and flavorful soup that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups frozen shredded hash browns, thawed
- 3 cups broccoli florets, finely chopped
- 1 cup shredded carrots
- 1 shallot or 1/2 small onion, chopped
Liquids & Dairy
- 3 cups gluten free chicken broth
- 4 oz Arla Herbs & Spices cream cheese
- 1 cup milk, 2% milk fat or higher
- 8 oz shredded sharp cheddar cheese, plus more for topping
Seasoning
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Begin by thawing the frozen shredded hash browns and finely chopping the broccoli florets. Shred the carrots and chop the shallot or onion to ensure all vegetables are ready to be combined.
- Add to Crock Pot: In your slow cooker, add the thawed shredded hash browns, chopped broccoli, shredded carrots, chopped shallot or onion, and gluten free chicken broth. Stir gently to combine.
- Cook the Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and cooked through.
- Incorporate Cream Cheese and Milk: About 30 minutes before serving, add the Arla Herbs & Spices cream cheese and milk to the crock pot. Stir well to melt the cream cheese and create a creamy base.
- Add Cheddar Cheese: Stir in 8 oz of shredded sharp cheddar cheese until melted and fully incorporated. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and top with additional shredded cheddar cheese if desired. Serve hot for a comforting and creamy meal.
Notes
- Using gluten free chicken broth ensures the soup is suitable for gluten sensitive individuals.
- For a thicker soup, you can add a slurry of cornstarch and water before the final 30 minutes of cooking.
- Milk with 2% fat or higher helps maintain the creamy texture, but whole milk or cream can also be used for extra richness.
- Feel free to substitute dairy with plant-based options to adapt this recipe for lactose intolerance or vegan preferences (using vegan cheese alternatives).
- Adjust the seasoning with additional salt and pepper according to your taste preferences.
Keywords: broccoli cheddar soup, crock pot soup, slow cooker soup, potato soup, gluten free soup, comfort food, easy soup recipe