Crispy Shrimp Balls with Green Onions and Garlic Recipe
Shrimp Balls are a delightful appetizer made from fresh shrimp blended with aromatic ingredients and seasonings, then fried to a crispy golden perfection. These bite-sized morsels feature a harmonious blend of garlic, ginger, and green onions, delivering a burst of savory flavor in every bite. Ideal for snacks, party platters, or as an appetizer, shrimp balls provide a crispy exterior with a tender, flavorful interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 16-20 shrimp balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
Instructions
- Prepare the shrimp: Finely chop the peeled and deveined shrimp or pulse in a food processor until coarsely ground, ensuring a slightly chunky texture for the shrimp balls.
- Mix the ingredients: In a large mixing bowl, combine the ground shrimp, breadcrumbs, beaten egg, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, chopped cilantro (if using), and cornstarch. Mix thoroughly until all ingredients are well incorporated and the mixture holds together when formed.
- Form the balls: Using your hands or a small scoop, shape the shrimp mixture into bite-sized balls, approximately 1 to 1.5 inches in diameter. Place them on a plate or tray lined with parchment paper.
- Heat the oil: In a deep frying pan or wok, pour enough vegetable oil to submerge the shrimp balls partially or fully (about 2 to 3 inches deep). Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer for accuracy if available.
- Fry the shrimp balls: Carefully add the shrimp balls in batches into the hot oil, avoiding overcrowding. Fry for about 3–4 minutes, turning occasionally until they are golden brown and cooked through.
- Drain and serve: Remove the cooked shrimp balls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with dipping sauce of choice.
Notes
- Make sure the oil is at the correct temperature before frying to ensure crispy shrimp balls without absorbing excess oil.
- You can substitute cilantro with parsley if you prefer a milder flavor.
- For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs.
- The optional cornstarch helps the shrimp balls hold their shape better during frying.
- Leftover shrimp balls can be reheated in an oven or air fryer for crispiness.
Keywords: shrimp balls, fried shrimp, Asian appetizer, seafood snack, party appetizer, crispy shrimp balls