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Crispy Chicken Bacon Wraps with Cheddar and Cream Cheese Recipe

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★★★★★

4.8 from 584 reviews

This Crispy Chicken Bacon Wrap recipe combines tender chicken breasts stuffed with a creamy cheddar and cream cheese mixture, wrapped in crispy bacon, and baked to perfection. It’s an easy yet impressive meal that delivers a delicious blend of smoky, cheesy, and savory flavors, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken and Bacon

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 tablespoon olive oil

Cheese Filling

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready to bake the chicken wraps after searing.
  2. Prepare Chicken: Place the chicken breasts on a cutting board and pound them to an even thickness of about 1/2 inch to ensure even cooking.
  3. Season Chicken: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mixture evenly over all sides of the chicken breasts.
  4. Mix Cheese Filling: In a medium bowl, blend the softened cream cheese with shredded cheddar cheese until well combined and smooth.
  5. Fill Chicken: Spread a generous spoonful of the cheese mixture over one side of each chicken breast, covering the surface evenly.
  6. Wrap with Bacon: Lay two slices of bacon side by side with slight overlap. Place a chicken breast, cheese side up, at one end and carefully roll it up inside the bacon. Secure with toothpicks if needed. Repeat with remaining chicken breasts.
  7. Heat Skillet: In a large oven-safe skillet, heat the olive oil over medium-high heat to prepare for searing.
  8. Sear Chicken Wraps: Place the chicken bacon wraps seam side down in the hot skillet and sear each side for 3-4 minutes until the bacon is golden brown and crisp.
  9. Bake: Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  10. Rest: Remove the chicken from the oven and let the wraps rest for 5 minutes to allow juices to redistribute.
  11. Serve: Slice into bite-sized pieces or serve whole, garnished with freshly chopped parsley for a pop of color and freshness.

Notes

  • These wraps go wonderfully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes.
  • Consider serving with dipping sauces such as ranch or barbecue for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the oven at 350°F (175°C) or use a microwave for convenience.

Keywords: Chicken bacon wrap, crispy chicken recipe, stuffed chicken breast, bacon wrapped chicken, easy dinner recipes, baked chicken, cheesy chicken wrap

Find it online: https://mjrecipe.com/crispy-chicken-bacon-wraps-with-cheddar-and-cream-cheese-recipe/