Crescent Roll Cheesecake Recipe
This Crescent Roll Cheesecake is a delightful and easy-to-make dessert featuring a creamy, sweetened cream cheese filling baked between layers of buttery crescent roll dough. A cinnamon-sugar topping adds a warm, flavorful finish, making it a perfect treat for gatherings or a special family dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 3 hours 50 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 1 pound cream cheese, softened
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
Crust and Topping
- 2 (8 ounce) cans refrigerated crescent rolls
- ½ cup butter, melted
- ¼ cup sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 ½ cups of sugar and vanilla extract, mixing well until fully combined and fluffy.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
- Form the Bottom Crust: Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish, pinching seams together to form a solid crust.
- Add the Cream Cheese Layer: Spread the cream cheese mixture evenly over the crescent roll crust, smoothing the top with a spatula.
- Add the Top Layer: Unroll the second can of crescent rolls and place the dough over the cream cheese layer, carefully pinching seams and edges to seal the filling inside.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix together the melted butter, ¼ cup sugar, and cinnamon. Use a brush or spoon to evenly spread this mixture over the top layer of crescent rolls.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crescent roll topping is golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the cheesecake to cool to room temperature. For best results, refrigerate for at least 2 hours before cutting into squares and serving.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing.
- Press crescent rolls seams firmly together to prevent filling leakage.
- Chilling the cheesecake improves texture and flavor.
- Serve with fresh fruit or a drizzle of fruit sauce for added taste.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: crescent roll cheesecake, easy cheesecake recipe, cream cheese dessert, cinnamon sugar dessert, baked cheesecake bar
Find it online: https://mjrecipe.com/crescent-roll-cheesecake-recipe/