Creamy Tuscan Mushroom Pasta Skillet Recipe
This Creamy Tuscan Mushroom Pasta Skillet is a luscious and comforting one-pan dish featuring perfectly cooked pasta tossed in a rich, creamy sauce with sautéed mushrooms, fresh spinach, garlic, and Parmesan cheese. Easy to prepare and packed with savory flavors, it’s an ideal weeknight meal that combines simplicity with gourmet appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta and Sauce
- 8 oz pasta (about 227 grams)
- 2 tbsp olive oil
- 1.5 cups fresh mushrooms (about 115 grams), sliced
- 3 cloves garlic, minced
- 1 cup fresh spinach (about 30 grams)
- 1 cup heavy cream (about 240 ml)
- 0.5 cup freshly grated Parmesan cheese (about 50 grams)
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, ensuring it has a firm yet tender texture. Drain the pasta and set aside.
- Sauté the Mushrooms and Garlic: In a large skillet, heat the olive oil over medium heat until shimmering. Add the sliced mushrooms, spreading them evenly in the pan to facilitate even cooking. Cook until the mushrooms are browned and tender, about 5-7 minutes, then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add Spinach and Create the Creamy Sauce: Stir in the fresh spinach and cook just until wilted. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to combine the flavors and prevent scorching.
- Toss the Pasta: Add the cooked and drained pasta to the skillet with the creamy sauce. Toss everything together thoroughly so that the pasta is evenly coated in the rich sauce. Season with salt and black pepper to taste, and stir in the grated Parmesan cheese for added creaminess and flavor.
- Garnish and Serve: Remove the skillet from heat. Garnish the pasta with fresh basil leaves and, if desired, an extra sprinkle of Parmesan cheese for a burst of freshness and visual appeal. Serve immediately while hot for the best taste and texture.
Notes
- Ensure your pasta is cooked al dente for the best texture; it will continue to cook slightly when mixed with the sauce.
- Use a mix of mushrooms for added depth of flavor—try shiitake or portobello along with standard button mushrooms.
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