Creamy Tuna Fish Salad with Celery, Onion, and Fresh Parsley Recipe
This Tuna Fish Salad is a classic, creamy, and flavorful dish perfect for quick lunches or light dinners. Combining canned tuna with crisp celery and onion, fresh parsley, and a zesty hint of lemon and garlic, this salad is simple to make and delicious served on its own, over greens, or in a sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 1 (5 ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch paprika, or to taste
Instructions
- Prepare Ingredients: Drain the tuna thoroughly and chop the celery, onion, and fresh parsley into small pieces to ensure even distribution of flavors throughout the salad.
- Mix Tuna Base: In a medium bowl, combine the drained tuna and mayonnaise, stirring well until the mixture is creamy and uniform.
- Add Vegetables and Seasonings: Stir in the chopped celery, onion, and parsley. Then add lemon juice, garlic powder, salt, and black pepper. Mix thoroughly to blend all flavors evenly.
- Adjust Seasoning: Taste the salad and adjust the salt, pepper, or lemon juice if necessary. Sprinkle the top with a pinch of paprika for color and a hint of extra flavor.
- Chill and Serve: Refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld before serving. Enjoy it on bread as a sandwich, atop a green salad, or with crackers.
Notes
- For a healthier version, substitute mayonnaise with Greek yogurt.
- Add chopped hard-boiled eggs for extra protein and texture.
- To enhance freshness, use fresh lemon juice rather than bottled.
- Serve with fresh greens or inside pita bread for variety.
- Can be stored in an airtight container in the fridge for up to 3 days.
Keywords: Tuna salad, Easy tuna recipe, Quick lunch, Tuna mayonnaise salad, Seafood salad