Creamy Sun-Dried Tomato Pesto Chicken Recipe
This Creamy Sun Dried Tomato Pesto Chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a luscious sun dried tomato pesto and coconut cream sauce. Perfect for a quick and satisfying dinner, it combines the savory depth of sun dried tomatoes, the creaminess of coconut cream, and a hint of spice for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil, for cooking
Sauce
- 7 ounces Filippo Berio Sun Dried Tomato Pesto (1 jar)
- 13 ounces coconut cream (1 can)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare and Sear the Chicken: Heat a pan over medium heat with 1 tablespoon of olive oil. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot, add the chicken and sear each side for 3-4 minutes until golden brown. Remove the chicken from the pan and set aside, covering with a splatter guard if possible to keep warm.
- Make the Sauce: Lower the heat to low and let the pan cool for 1-2 minutes. Add the sun dried tomato pesto, minced garlic, red pepper flakes, and coconut cream to the pan. Stir continuously for 1-2 minutes until the mixture becomes fragrant and well combined.
- Simmer the Chicken in Sauce: Return the chicken breasts to the pan, spooning the creamy pesto sauce over them. Cover the pan and cook on low heat for 5-10 minutes. Check the chicken’s internal temperature with a meat thermometer to ensure it reaches at least 165°F or cut into the thickest part to confirm it is fully cooked.
- Serve: Plate the chicken breasts and generously spoon the creamy sun dried tomato pesto sauce over each. Serve immediately for optimal flavor and warmth.
Notes
- Nutrition information is approximate and calculated using a recipe nutrition label generator.
- You can use fresh garlic if preferred, minced finely.
- Adjust the red pepper flakes to your spice preference.
- Ensure chicken reaches an internal temperature of 165°F for food safety.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
Keywords: sun dried tomato pesto chicken, creamy chicken recipe, coconut cream chicken, easy dinner recipe, stovetop chicken, Italian chicken dish