Creamy Pepperoncini Chicken Skillet Recipe
This Creamy Pepperoncini Chicken Skillet is a delicious and easy-to-make dish featuring tender chicken thighs simmered in a rich, tangy cream sauce with pepperoncini peppers and garlic. Perfect for a quick weeknight dinner, this recipe pairs wonderfully with rice, pasta, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken thighs or breasts
Vegetables & Aromatics
- 1 cup sliced pepperoncini (fresh or jarred)
- 3 cloves fresh minced garlic
Liquids
- 1 cup heavy cream (or substitute half-and-half for a lighter option)
- 1 cup low-sodium chicken broth
- Olive oil (for cooking)
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Season Chicken: Pat the chicken dry with paper towels and season both sides generously with salt and pepper to enhance flavor.
- Brown Chicken: Heat olive oil in a non-stick skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
- Sauté Garlic: Reduce the heat to low, add minced garlic to the skillet, and sauté for about 1 minute until fragrant but not browned.
- Add Pepperoncini: Stir in the sliced pepperoncini and cook for another 2-3 minutes to meld flavors.
- Simmer Sauce: Pour in the chicken broth and heavy cream, stir well, and let the mixture simmer gently for 5-7 minutes or until the sauce thickens to a creamy consistency.
- Adjust Seasoning and Serve: Taste the sauce and adjust salt and pepper if needed. Serve the chicken hot with your choice of rice, pasta, or salad.
Notes
- This dish pairs excellently with rice, pasta, or a fresh garden salad for a balanced meal.
- Using boneless, skinless chicken breasts will result in a more tender texture.
- Substitute half-and-half for heavy cream to reduce richness and calories.
- Control salt by using low-sodium chicken broth and seasoning to personal taste.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: Creamy Pepperoncini Chicken, skillet chicken recipe, creamy chicken recipe, easy dinner ideas, pepperoncini chicken, stovetop chicken dinner
Find it online: https://mjrecipe.com/creamy-pepperoncini-chicken-skillet-recipe/