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Creamy Peppermint Butter Mints Recipe

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★★★★★

4.8 from 54 reviews

Delightfully smooth and creamy Butter Mints made with butter, cream, and peppermint extract. These melt-in-your-mouth candies are perfect for sharing at holidays or special occasions, with a hint of refreshing mint and a beautiful pastel color thanks to food coloring.

Ingredients

Scale

Butter Base

  • 1 stick unsalted butter (113 grams)
  • 1 tablespoon whipping cream

Flavoring and Sweetener

  • 4 cups powdered sugar (divided, plus more for dusting)
  • ½ teaspoon pure peppermint extract

Coloring

  • 1–4 drops food coloring (optional, more for brighter color)

Instructions

  1. Prepare Butter and Cream: Let the unsalted butter soften at room temperature until creamy. In a mixing bowl, combine the softened butter with 1 tablespoon of whipping cream and beat together until smooth and fluffy to create the base for the mints.
  2. Add Peppermint and Coloring: Stir in ½ teaspoon of pure peppermint extract to infuse the mixture with mint flavor. Add 1-4 drops of food coloring as desired to achieve a vibrant pastel shade. Mix well to evenly distribute the coloring.
  3. Incorporate Powdered Sugar: Gradually add 3 ½ cups of powdered sugar to the butter mixture, mixing continuously. The mixture will thicken as the sugar is worked in, forming a pliable dough-like consistency.
  4. Shape the Mints: Turn the dough out onto a surface dusted lightly with powdered sugar. Knead gently until smooth. Roll the mixture into small logs about ½ inch thick. Cut into 1-inch pieces or desired shapes.
  5. Finish and Dry: Lightly dust each mint with additional powdered sugar to prevent sticking. Place the mints on a parchment-lined tray and allow them to air dry at room temperature for several hours until they are set and firm to the touch, ideally overnight.
  6. Store and Serve: Once hardened, store the butter mints in an airtight container at room temperature. They can be enjoyed as a sweet, minty treat or given as charming homemade gifts.

Notes

  • If the mixture is too sticky, add more powdered sugar a little at a time until manageable.
  • Ensure butter is softened but not melted to maintain proper texture.
  • For stronger mint flavor, add more peppermint extract incrementally to taste.
  • These mints do not require cooking or baking, making preparation quick and easy.
  • Store mints in a cool, dry place to prevent melting or stickiness.

Keywords: Butter Mints, Homemade Candy, Peppermint Candy, No Cook Candy, Holiday Treats, Mint Flavor

Find it online: https://mjrecipe.com/creamy-peppermint-butter-mints-recipe/