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Creamy Mushroom and Spinach Stuffed Sweet Potatoes Recipe

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★★★★★

4.9 from 147 reviews

This Creamy Mushroom and Spinach Stuffed Sweet Potatoes recipe offers a delicious, comforting vegetarian meal perfect for lunch or dinner. Tender baked sweet potatoes are filled with a savory mixture of sautéed mushrooms, garlic, and spinach combined with rich cream cheese and melty shredded cheese, then baked again until bubbly and golden. It’s a nourishing and flavorful dish that showcases sweet potatoes with a creamy, cheesy vegetable filling.

Ingredients

Scale

Sweet Potatoes

  • 2 medium sweet potatoes (about 300g each)

Vegetable Filling

  • 1 cup fresh spinach (30g)
  • 1 cup diced mushrooms (150g, button or cremini)
  • 2 cloves garlic, minced

Dairy

  • 4 oz cream cheese (113g)
  • 1 cup shredded cheese (mozzarella or cheddar) (100g)

Other

  • 2 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare and bake sweet potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke holes in them using a fork. Place them directly on the oven rack and bake for 45 to 60 minutes until they are tender when pierced with a fork.
  2. Sauté vegetables: While the potatoes bake, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced mushrooms and cook for 5 to 7 minutes until they turn golden brown. Stir in fresh spinach and cook until wilted.
  3. Mix filling: Transfer the sautéed vegetables to a mixing bowl. Add cream cheese and half of the shredded cheese. Season with salt and pepper to taste, mixing well until combined and creamy.
  4. Assemble stuffed potatoes: Once the sweet potatoes are baked and cool enough to handle, slice them open lengthwise. Scoop out some of the sweet potato flesh and add it to the vegetable and cheese mixture. Stir to combine. Spoon this filling back into the potato skins evenly.
  5. Bake stuffed sweet potatoes: Sprinkle the remaining shredded cheese on top of the filled potatoes. Return them to the oven and bake for an additional 10 to 15 minutes until the filling is heated through and the cheese on top is melted and bubbly.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary to the sautéed mushrooms.
  • You can substitute cream cheese with ricotta or a vegan alternative for a dairy-free option.
  • Make sure to pierce the sweet potatoes well before baking to allow steam to escape and ensure even cooking.
  • If you want a crispier skin, place the sweet potatoes directly on the oven rack without wrapping.
  • This recipe can be doubled to serve more people, just increase baking times slightly if needed.

Keywords: stuffed sweet potatoes, mushroom recipe, spinach recipe, vegetarian dinner, baked sweet potatoes, creamy filling, cheesy stuffed vegetables

Find it online: https://mjrecipe.com/creamy-mushroom-and-spinach-stuffed-sweet-potatoes-recipe-2/