Creamy Italian Sausage and Potatoes Skillet Recipe
This Creamy Italian Sausage and Potato Skillet is a comforting one-pan meal featuring savory Italian sausage, tender baby potatoes, and vibrant veggies cooked in a rich, creamy sauce. Perfect for a quick weeknight dinner, it combines hearty flavors and a creamy texture with fresh spinach and parmesan for a deliciously satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 2 tbsp olive oil (or butter)
- 1/2 of an onion, diced
- 1 large bell pepper, diced
- 1 lb ground Italian sausage (chicken or pork)
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1/2 lb baby gold potatoes, quartered
- Salt and pepper, to taste
- 1 cup low sodium veggie or chicken broth
- 1/2 cup heavy cream
- 1 cup baby spinach
- 1/4 cup parmesan, or more to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sautéing them for 4-5 minutes until softened and fragrant.
- Cook Sausage and Combine Ingredients: Add the ground Italian sausage to the skillet. Cook it while breaking it up with a spoon until it is no longer pink throughout. Next, stir in the quartered baby potatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Cook this mixture for about 1 minute to combine flavors.
- Simmer with Cream and Broth: Pour in the low sodium vegetable or chicken broth and heavy cream. Cover the skillet with a lid and reduce the heat to low. Let it simmer gently for 15-20 minutes, or until the potatoes become fork-tender and the sauce thickens slightly.
- Finish with Greens and Cheese: Turn off the heat. Stir in the baby spinach and grated parmesan cheese until the spinach wilts and the cheese melts into the creamy sauce. Adjust seasoning with salt and pepper if needed. Serve hot.
Notes
- You can use either chicken or pork Italian sausage depending on preference or dietary needs.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- If you prefer spicier food, increase the red pepper flakes to taste.
- Baby gold potatoes work best as they cook evenly and absorb flavors well; alternatively, use Yukon gold potatoes cut into similar sized pieces.
- To make it gluten-free, ensure the sausage does not contain any gluten additives.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Creamy Italian Sausage, Potato Skillet, One-Pot Meal, Italian Dinner, Sausage and Potatoes, Creamy Sausage Recipe, Weeknight Dinner, Easy Italian Skillet