Creamy Egg Salad with Green Onion and Paprika Recipe
This Delicious Egg Salad is a classic, creamy, and flavorful dish that’s perfect for sandwiches, wraps, or a light snack. Made with hard-boiled eggs, mayonnaise, green onion, mustard, and a hint of paprika, it’s easy to prepare and irresistibly tasty.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Salad Ingredients
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil the eggs: Place the eggs in a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 10-12 minutes to hard boil.
- Cool and peel the eggs: Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes, then gently peel off the shells.
- Chop the eggs: Roughly chop the peeled eggs into small pieces, suitable for salad texture.
- Mix the salad: In a mixing bowl, combine the chopped eggs, mayonnaise, chopped green onion, prepared yellow mustard, and paprika. Stir to blend all ingredients evenly.
- Season to taste: Add salt and pepper according to your preference. Mix well.
- Chill and serve: Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld. Serve chilled on bread, crackers, or fresh greens.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Fresh herbs like dill or parsley can be added for extra flavor.
- To make ahead, prepare the egg salad up to 1 day in advance and store it covered in the refrigerator.
- Use fresh eggs for best texture and flavor.
Keywords: egg salad, classic egg salad, easy egg salad recipe, creamy egg salad, boiled egg dish, sandwich filling