Creamy Egg Quesadillas with Cheese Recipe
This Egg Quesadillas recipe is a quick and delicious breakfast or snack option combining fluffy scrambled eggs with melted cheese inside warm, toasted flour tortillas. Perfect for a satisfying meal on the go, they offer a blend of savory flavors and creamy texture, especially when paired with salsa, avocado, or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 tablespoon milk or water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon butter or oil
Quesadilla Assembly
- 4 medium flour tortillas (8-inch)
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- Optional: salsa, avocado, or hot sauce
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk or water, salt, and black pepper until well combined and slightly frothy.
- Cook Scrambled Eggs: Heat butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled but fully cooked, about 3-4 minutes. Remove from heat.
- Assemble Quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla. Spread an even layer of the scrambled eggs on top of the cheese, then sprinkle the remaining cheese over the eggs. Top with a second tortilla.
- Cook Quesadillas: Wipe the skillet clean and place it again over medium heat. Carefully transfer the assembled quesadilla to the skillet. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Using a spatula, carefully flip the quesadilla and cook another 2-3 minutes on the other side until golden and the cheese is fully melted.
- Serve: Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve with optional salsa, sliced avocado, or hot sauce for added flavor.
Notes
- You can substitute flour tortillas with whole wheat tortillas for a healthier option.
- Add vegetables like bell peppers or onions into the scrambled eggs for additional nutrition and flavor.
- Monitor the heat to avoid burning the tortillas while ensuring the cheese melts properly.
- Use a good melting cheese for the best texture and taste.
- These quesadillas can be made ahead and reheated in a skillet or microwave.
Keywords: egg quesadillas, breakfast quesadilla, scrambled egg recipe, quick breakfast, cheesy quesadilla
Find it online: https://mjrecipe.com/creamy-egg-quesadillas-with-cheese-recipe/