Creamy Crockpot Chicken Breast with Herbs and Spices Recipe
This Crockpot Chicken Breast recipe delivers tender, juicy chicken breasts cooked low and slow with a flavorful blend of herbs and spices. It’s an easy, hands-off meal perfect for busy weeknights or meal prepping. The chicken absorbs the savory notes of thyme, paprika, garlic, and onion powder, enhanced by a bit of olive oil and low-sodium chicken broth for extra moisture and taste.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Sodium
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Liquids
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Prepare the seasoning mix: In a small bowl, combine kosher salt, onion powder, dried thyme, ground paprika, ground black pepper, and garlic powder. Mix well to create a uniform spice blend.
- Season the chicken: Pat the boneless, skinless chicken breasts dry with paper towels. Rub the olive oil over each breast, then sprinkle the seasoning mix evenly over all sides to coat thoroughly.
- Arrange chicken in crockpot: Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
- Add broth: Pour ½ cup of low-sodium chicken broth over the chicken to keep it moist and infuse extra flavor during cooking.
- Cook low and slow: Set your crockpot on low heat and cook the chicken breasts for 4 to 5 hours, or until the internal temperature reaches 165°F (74°C) and the chicken is tender and fully cooked.
- Rest before serving: Once cooked, remove the chicken breasts from the crockpot and let them rest for 5 minutes to allow juices to redistribute, ensuring maximum tenderness and juiciness.
Notes
- Use a meat thermometer to ensure chicken is fully cooked to 165°F internal temperature.
- For additional flavor, add fresh herbs like rosemary or parsley before cooking.
- Leftover cooked chicken can be shredded for salads, sandwiches, or soups.
- If preferred, cook on high heat for 2 to 3 hours, but monitor closely to avoid drying out the chicken.
- Make sure to layer chicken breasts in a single layer for even cooking.
Keywords: Crockpot chicken breast, slow cooker chicken, easy chicken recipe, healthy chicken, low sodium chicken recipe