Print

Creamy Coconut Avocado Smoothie Recipe

Print Recipe

★★★★★

4.9 from 586 reviews

This creamy Coconut Avocado Smoothie combines the rich, buttery texture of avocado with the tropical sweetness of cream of coconut, balanced by the tang of low-fat vanilla yogurt and smoothness of whole milk. Served chilled with ice cubes, it’s a refreshing and nourishing beverage perfect for breakfast or a satisfying snack.

Ingredients

Scale

Ingredients

  • 8 ice cubes
  • 1 medium avocado, diced
  • ½ cup low-fat vanilla yogurt
  • ½ cup whole milk
  • ¼ cup cream of coconut

Instructions

  1. Prepare the ingredients: Wash and dice the avocado, ensuring it’s ripe for optimal creaminess and flavor. Measure all liquid ingredients accurately.
  2. Add ingredients to blender: Place the 8 ice cubes, diced avocado, ½ cup low-fat vanilla yogurt, ½ cup whole milk, and ¼ cup cream of coconut into a blender.
  3. Blend until smooth: Secure the blender lid and blend the mixture on high speed until it reaches a smooth, creamy consistency with no lumps.
  4. Serve chilled: Pour the smoothie into glasses immediately to retain the cold, refreshing taste. Optionally, garnish with a slice of avocado or a sprinkle of shredded coconut for extra texture and presentation.

Notes

  • For a vegan alternative, substitute low-fat vanilla yogurt and whole milk with plant-based versions such as coconut yogurt and almond milk.
  • If you prefer a sweeter smoothie, add a teaspoon of honey or agave syrup before blending.
  • Ensure the avocado is ripe to avoid a bitter or grassy taste.
  • You can adjust the thickness by adding more or less milk according to your preference.
  • This smoothie is best consumed immediately to enjoy its fresh flavor and creamy texture.

Keywords: coconut avocado smoothie, avocado smoothie, cream of coconut smoothie, healthy smoothie, low-fat smoothie, tropical smoothie, breakfast smoothie

Find it online: https://mjrecipe.com/creamy-coconut-avocado-smoothie-recipe/