Creamy Christmas Morning Chai with White Chocolate Recipe
A cozy and indulgent Christmas Morning Chai, blending spicy chai concentrate with creamy half & half and a hint of white chocolate for a festive and warming holiday drink.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Drink Ingredients
- ½ cup chai concentrate
- ½ cup half & half
- 1 tablespoon white chocolate
Instructions
- Heat the chai concentrate: Pour the ½ cup of chai concentrate into a small saucepan and gently warm it over low to medium heat until it is hot but not boiling.
- Prepare the white chocolate: While the chai is heating, chop 1 tablespoon of white chocolate into small pieces to ensure it melts smoothly.
- Combine and melt: Add the chopped white chocolate to the warm chai concentrate and stir continuously until the chocolate melts completely and is fully incorporated.
- Add half & half: Pour in ½ cup of half & half to the saucepan and gently stir to combine all ingredients, heating until just warmed through. Do not boil.
- Serve immediately: Pour the creamy chai mixture into a mug and enjoy your festive Christmas Morning Chai warm.
Notes
- You can adjust the sweetness by adding a little sugar or honey if desired.
- For a vegan version, substitute half & half with coconut or almond milk and use vegan white chocolate.
- Use high-quality chai concentrate for the best flavor.
- Do not overheat to prevent curdling of the dairy.
Keywords: Christmas chai, holiday drink, spicy chai, white chocolate chai, festive beverage