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Creamy Christmas Morning Chai with White Chocolate Recipe

4.6 from 148 reviews

A cozy and indulgent Christmas Morning Chai, blending spicy chai concentrate with creamy half & half and a hint of white chocolate for a festive and warming holiday drink.

Ingredients

Scale

Drink Ingredients

  • ½ cup chai concentrate
  • ½ cup half & half
  • 1 tablespoon white chocolate

Instructions

  1. Heat the chai concentrate: Pour the ½ cup of chai concentrate into a small saucepan and gently warm it over low to medium heat until it is hot but not boiling.
  2. Prepare the white chocolate: While the chai is heating, chop 1 tablespoon of white chocolate into small pieces to ensure it melts smoothly.
  3. Combine and melt: Add the chopped white chocolate to the warm chai concentrate and stir continuously until the chocolate melts completely and is fully incorporated.
  4. Add half & half: Pour in ½ cup of half & half to the saucepan and gently stir to combine all ingredients, heating until just warmed through. Do not boil.
  5. Serve immediately: Pour the creamy chai mixture into a mug and enjoy your festive Christmas Morning Chai warm.

Notes

  • You can adjust the sweetness by adding a little sugar or honey if desired.
  • For a vegan version, substitute half & half with coconut or almond milk and use vegan white chocolate.
  • Use high-quality chai concentrate for the best flavor.
  • Do not overheat to prevent curdling of the dairy.

Keywords: Christmas chai, holiday drink, spicy chai, white chocolate chai, festive beverage