Creamy Chicken Salad with Almonds and Celery Recipe
This Best Chicken Salad recipe combines tender cooked chicken with crunchy celery and blanched slivered almonds, all brought together with a creamy mayonnaise and a hint of fresh lemon juice. It’s a quick and flavorful salad perfect for sandwiches or served over greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 2 cups chopped, cooked chicken meat
- 1 rib celery, chopped
- ½ cup blanched slivered almonds
Dressing
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
Instructions
- Prepare Chicken: Use cooked, chopped chicken meat, ensuring it’s tender and shredded or diced into bite-sized pieces for easy mixing and eating.
- Chop Celery: Finely chop the celery rib to add a crisp, refreshing texture to the salad that complements the chicken and almonds.
- Mix Dressing: In a medium bowl, combine the mayonnaise, lemon juice, and ground black pepper. Stir well until smooth and creamy.
- Combine Ingredients: Add the chopped chicken, celery, and blanched slivered almonds to the bowl with the dressing. Gently fold everything together until the chicken and nuts are evenly coated with the dressing.
- Chill and Serve: Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled, perfect for sandwiches, wraps, or over fresh greens.
Notes
- For extra flavor, add a teaspoon of Dijon mustard to the dressing.
- Use rotisserie chicken for a quick prep.
- Substitute Greek yogurt for a lighter, tangier dressing option.
- To keep almonds crunchy, add them just before serving if prepping in advance.
- This chicken salad can be stored in an airtight container in the fridge for up to 3 days.
Keywords: chicken salad, easy chicken salad, almond chicken salad, mayonnaise chicken salad, no-cook chicken salad