Creamy Chicken Salad with Almonds and Celery Recipe
This Best Chicken Salad recipe combines tender, cooked chicken with crunchy celery and blanched slivered almonds, all bound together with creamy mayonnaise and brightened with fresh lemon juice. Perfect for a light lunch or sandwich filling, it is a quick and easy dish that provides a satisfying balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 2 cups chopped, cooked chicken meat
- 1 rib celery, chopped
- ½ cup blanched slivered almonds
Dressing
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Chicken: Ensure your chicken is cooked and chopped into bite-sized pieces. You can use leftover roast chicken, poached chicken breasts, or any preferred cooked chicken.
- Mix the Dressing: In a medium bowl, combine the mayonnaise, lemon juice, and ground black pepper. Whisk them together until smooth and well blended to create the creamy dressing.
- Combine Ingredients: Add the chopped chicken, chopped celery, and blanched slivered almonds to the bowl with the dressing. Gently fold all the ingredients together ensuring everything is evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve chilled on its own, over a bed of greens, or as a sandwich filling.
Notes
- For added flavor, consider adding a pinch of salt or some fresh herbs like dill or parsley.
- The salad can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it lighter, substitute mayonnaise with Greek yogurt.
- Slivered almonds add a nice crunch but can be replaced with walnuts or pecans if preferred.
Keywords: chicken salad, easy chicken salad, creamy chicken salad, chicken celery salad, almond chicken salad