Creamy Chicken Salad with Almonds and Celery Recipe

If you’re looking for a chicken salad that’s creamy, crunchy, and bursting with fresh flavors, this Creamy Chicken Salad with Almonds and Celery Recipe is going to become your new go-to. What makes it truly special for me is the way the almonds add this unexpected nutty crunch that plays so nicely against the tender chicken and crisp celery. It’s the kind of recipe that’s perfect for quick lunches, picnic sandwiches, or even as a light dinner when you want something satisfying but not too heavy.

I’ve made this recipe countless times, and each time I find it just hits the spot. Whether you’re meal prepping for the week or hosting friends, this Creamy Chicken Salad with Almonds and Celery Recipe is a crowd-pleaser that feels homemade without much fuss. Plus, it’s easy to tweak to your taste, which makes it a versatile staple in my kitchen.

Ingredients You’ll Need

These ingredients create a perfect balance of creamy, crunchy, and tangy flavors. When you shop, look for fresh celery and good quality mayonnaise, as these really elevate the whole dish.

• Blanched slivered almonds: Adds a lovely crunch without overpowering the other textures.
• Mayonnaise: The creamy base that holds everything together – I like using a good-quality mayo for the best flavor.
• Lemon juice: A hit of acidity to brighten up the richness of the salad.
• Ground black pepper: Just enough to add a gentle kick without overwhelming the other ingredients.
• Cooked chicken meat: I usually shred or chop leftover roasted chicken, but rotisserie chicken works wonderfully here.
• Celery: Provides that fresh, crisp bite that balances the creaminess perfectly.

Variations

I love playing around with this recipe depending on what’s in my fridge or what flavors I’m craving. Feel free to personalize your Creamy Chicken Salad with Almonds and Celery Recipe — it’s all about finding your perfect combo.

• Add grapes or apples: For a sweet twist, I sometimes toss in halved grapes or diced apples. It adds a fresh contrast that’s delightful in the summer months.
• Use Greek yogurt instead of mayonnaise: I’ve swapped mayo for Greek yogurt when I want a lighter version with a tangy edge—it works great!
• Include fresh herbs: Dill or parsley can brighten the salad even more. A pinch of fresh herbs makes it feel homemade and fresh.
• Make it vegan: Try substituting cooked chickpeas for the chicken and vegan mayo to keep the creaminess without any animal products.

How to Make Creamy Chicken Salad with Almonds and Celery Recipe

Step 1: Prep Your Ingredients Carefully

Start by chopping your cooked chicken into bite-sized pieces—try to keep them fairly even for the best texture in every bite. Next, finely chop the celery rib so it blends well without overpowering any mouthful. Toast the almonds lightly in a dry skillet over medium heat for just a few minutes to bring out their flavor—trust me, it makes all the difference. Then squeeze fresh lemon juice so it’s bright and zesty, not bottled or dull.

Step 2: Mix It Up Gently

In a large bowl, combine the mayonnaise, lemon juice, and black pepper first, stirring well to create a smooth dressing. Add the chicken, celery, and toasted almonds, folding everything together gently so the salad stays chunky and crunchy. If you mash it too much, you’ll lose that wonderful texture, so be gentle and patient. Taste and adjust seasoning if you need a little more salt or pepper.

How to Serve Creamy Chicken Salad with Almonds and Celery Recipe

Garnishes

I love topping my chicken salad with a sprinkle of freshly chopped parsley or chives. It adds a pop of color and a fresh note that lifts the whole dish. Some crushed almonds on top also add extra crunch and a nice presentation touch.

Side Dishes

This salad shines when paired with a crisp green salad or fresh fruit like sliced melon or berries. I also enjoy serving it alongside toasted baguette slices or in a flaky croissant for a satisfying lunch combo.

Creative Ways to Present

For special occasions, I’ve spooned this Creamy Chicken Salad with Almonds and Celery Recipe into avocado halves or stacked it on mini toasts for charming finger food. It’s a fun way to elevate something simple into something party-worthy without much extra effort.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken salad in an airtight container in the fridge, and it keeps well for up to three days. Before enjoying, I usually give it a quick stir to re-distribute the dressing and freshen the flavors. The almonds stay surprisingly crunchy, which I love!

Freezing

In my experience, freezing this chicken salad isn’t the best idea because the mayonnaise-based dressing tends to separate, making the texture less appealing after thawing. I recommend enjoying it fresh or within a few days refrigerated instead.

Reheating

The great news is you don’t need to reheat this salad at all! It’s best enjoyed cold or at room temperature, which makes it perfect for quick meals and easy entertaining.

FAQs

Final Thoughts

This Creamy Chicken Salad with Almonds and Celery Recipe holds a special place in my heart because it’s simple, comforting, and endlessly adaptable. I hope you’ll find it as satisfying and versatile as I do, whether you’re packing a lunch or serving it at a gathering. Give it a try, and you might just find yourself making it again and again—just like I have!

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