Creamy Buffalo Chicken Dip in Slow Cooker Recipe
This creamy buffalo chicken dip is a perfect crowd-pleaser, combining tender shredded chicken with spicy hot sauce, tangy ranch dressing, and melted cheddar cheese. Made effortlessly in a slow cooker, it’s a warm, cheesy dip that’s ideal for game days, parties, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 16 ounces cream cheese, cubed (full fat)
- ½ cup chicken broth
- 4 cups cooked shredded chicken breast
- ¾ cup ranch dressing
- ½ cup hot sauce (Frank’s Redhot Sauce preferred)
- 1 ½ cups shredded cheddar cheese (preferably freshly shredded from the block)
Instructions
- Prepare the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it to prevent sticking.
- Add cream cheese and chicken broth: Place the cubed cream cheese and chicken broth in the slow cooker and stir gently to combine as the cream cheese begins to soften.
- Add chicken, ranch, and hot sauce: Mix in the shredded chicken, ranch dressing, and hot sauce until all ingredients are evenly combined.
- Cook the mixture: Cover the slow cooker and cook on low heat for 2 to 3 hours or until the dip is heated through and creamy, stirring occasionally to ensure even melting and prevent sticking.
- Incorporate cheddar cheese: About 15 minutes before serving, stir in the shredded cheddar cheese, cover again, and let it melt into the dip.
- Serve warm: Once the cheese has melted and the dip is bubbly and hot, give it a final stir, then serve it with your favorite dipping options such as tortilla chips, celery sticks, or crackers.
Notes
- Use freshly shredded cheddar for the best melting texture and flavor.
- Adjust the amount of hot sauce to control the spiciness of the dip.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the microwave or slow cooker.
- This dip also works well baked in an oven-safe dish at 350°F for 20-25 minutes if a slow cooker is not available.
- For a thicker dip, reduce the chicken broth slightly or drain the ranch dressing before adding.
Keywords: buffalo chicken dip, slow cooker dip, creamy appetizer, game day recipe, party dip